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Kielbasa Sauerkraut Soup

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: European
  • Diet: Gluten Free

Description

This hearty Kielbasa Sauerkraut Soup is a comforting and flavorful dish that combines the smoky flavors of kielbasa with tangy sauerkraut and savory white beans. It’s a perfect meal for chilly days.


Ingredients

Units Scale

Ingredients:

  • 4 ounces bacon, diced (optional)
  • 1 pound kielbasa/polish, sliced (optional)
  • 1 onion, diced
  • 2 carrots, diced
  • 2 sticks celery, diced
  • 3 cloves garlic, chopped
  • 1 teaspoon smoked hot paprika
  • 4 cups chicken broth or vegetable broth
  • 2 cups sauerkraut, drained
  • 2 potatoes (or celeriac root), diced
  • 1/2 cup quinoa (optional)
  • 1 (15 ounce) can white beans, drained and rinsed
  • salt and pepper to taste

Instructions

  1. Prep Ingredients: Dice bacon, kielbasa, onion, carrots, celery, and garlic.
  2. Cook Bacon: In a large pot, cook bacon until crispy. Remove excess fat if needed.
  3. Add Ingredients: Add kielbasa, onion, carrots, celery, and garlic. Cook until vegetables are tender.
  4. Season: Stir in smoked hot paprika, broth, sauerkraut, potatoes, quinoa, and white beans. Season with salt and pepper.
  5. Simmer: Simmer soup for about 20-30 minutes until flavors meld together.
  6. Serve: Ladle into bowls and enjoy!

Notes

  • You can customize this soup by adding your favorite vegetables or adjusting the seasonings to suit your taste.
  • If you prefer a thicker soup, you can mash some of the potatoes to thicken the broth.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 kcal
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 6 g
  • Protein: 18 g
  • Cholesterol: 50 mg