Kashmiri Pink Chai Recipe – Color Your Tea Time!

Experience the vibrant and aromatic flavors of Kashmir with this delightful Kashmiri Pink Chai recipe. This tea is not only visually stunning but also incredibly delicious, making it the perfect beverage for cozy evenings or special gatherings.

Why You’ll Love This Recipe?

1. Rich and exotic flavors that will tantalize your taste buds.
2. Quick and easy to make, perfect for a relaxing tea time treat.
3. Versatile and can be enjoyed hot or cold, making it ideal for any occasion.

Ingredient Notes:

Water – essential for brewing the tea.
Kashmiri/Himalayan green tea or other green tea – provides the base flavor.
Baking soda – helps to bring out the pink color.
Star anise, cardamom pods (crushed), and cinnamon stick – add aromatic and warming notes.
Salt – balances the sweetness.
Whole milk – adds creaminess.
Sugar or honey to taste – for sweetness.
Crushed nuts (e.g. almonds) for garnish (optional) – adds a crunchy texture.

Step-by-Step Instructions:

1. In a pot, bring water to a boil and add green tea along with baking soda.
2. Next, add star anise, crushed cardamom pods, cinnamon stick, and a pinch of salt.
3. Pour in whole milk and let the mixture simmer until the color changes to a beautiful pink hue.
4. Sweeten with sugar or honey according to your preference.
5. Strain the tea and serve hot, garnished with crushed nuts if desired.

Helpful Tips:

• For a creamier texture, use full-fat milk.
• Adjust the sweetness level to suit your taste.
• Experiment with different nuts for a unique twist.

Expert Tips for the Best Results:

1. Use freshly ground spices for maximum flavor.
2. Avoid boiling the milk to prevent curdling.
3. Allow the tea to steep for a few minutes before serving for optimal taste.

Serving Suggestions:

Pair this Kashmiri Pink Chai with savory snacks like samosas or sweet treats like cookies for a delightful tea time experience.

Storage and Reheating Tips:

Store any leftover tea in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the tea on the stovetop, stirring occasionally to prevent scorching.

Frequently Asked Questions:

1. Can I use almond milk instead of whole milk?
   Yes, you can substitute almond milk for a dairy-free option.
2. How can I adjust the sweetness level of the tea?
   Simply add more or less sugar/honey to suit your taste preferences.
3. Can I make a large batch of this tea in advance?
   Yes, you can prepare a larger quantity and store it in the refrigerator for later use.
4. What makes Kashmiri Pink Chai pink?
   The addition of baking soda during the brewing process helps to achieve the pink color.

Conclusion:

Indulge in the exquisite flavors of Kashmir with this enchanting Kashmiri Pink Chai recipe. Whether you’re looking for a comforting drink to enjoy alone or a unique beverage to impress your guests, this tea is sure to be a hit. Try it out and let us know how you like it!

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