Juicy and Tender Pork Tenderloin Roast

Pork tenderloin roast is the ultimate crowd-pleaser—perfectly juicy, tender, and packed with flavor. Whether for a weeknight meal or a special occasion, this dish is a surefire hit that’s easy to prepare and pairs well with almost any side.

Why You’ll Love This Recipe?

• Quick Cooking: Pork tenderloin cooks in under 30 minutes, making it a fantastic option for busy evenings.
• Juicy and Flavorful: A simple marinade and proper roasting ensure every bite is tender and packed with flavor.
• Versatile: Pair it with a variety of sides to match the season or occasion.

Ingredients

Here’s what you’ll need:

• Pork tenderloin
• Olive oil
• Garlic, minced
• Soy sauce
• Honey or brown sugar
• Dijon mustard
• Fresh herbs (rosemary or thyme)
• Paprika, salt, and pepper

You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Step 1: Marinate the Pork

In a small bowl, whisk together olive oil, garlic, soy sauce, honey, Dijon mustard, and herbs. Rub this mixture all over the pork tenderloin, ensuring it’s evenly coated. Let it marinate for at least 30 minutes or up to overnight for maximum flavor.

Step 2: Preheat and Prep

Preheat your oven to 400°F. Line a baking sheet with foil or parchment paper for easy cleanup. Remove the pork from the marinade and pat it dry lightly with paper towels (to help it sear properly).

Step 3: Sear the Pork

Heat a skillet over medium-high heat. Add a drizzle of olive oil and sear the pork tenderloin on all sides until golden brown. This locks in the juices and creates a flavorful crust.

Step 4: Roast the Pork

Transfer the seared pork to the prepared baking sheet. Roast in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (medium-rare) or 160°F (medium), using a meat thermometer to ensure accuracy.

Step 5: Rest and Slice

Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.

Expert Tips and Tricks

• Don’t Overcook: Pork tenderloin can dry out quickly. Use a meat thermometer for perfect doneness.
• Marinate for More Flavor: While 30 minutes works, marinating overnight gives the best results.
• Rest is Key: Letting the pork rest ensures it stays juicy and tender when sliced.

Recipe Variations and Possible Substitutions

• Add a splash of balsamic vinegar or orange juice to the marinade for a tangy twist.
• Swap fresh herbs with dried if that’s what you have on hand.
• Use maple syrup instead of honey for a slightly different sweetness.

Serving and Pairing Suggestions

This juicy pork tenderloin pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a seasonal touch, serve it with apple chutney or cranberry sauce. A crisp white wine or light red wine makes an excellent pairing.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 300°F or in the microwave at low power to avoid drying out. You can also enjoy it cold in a sandwich or salad.

FAQs

1. Can I make this recipe on the grill?
Yes! Sear the pork tenderloin over direct heat, then finish it on indirect heat until it reaches the desired internal temperature.

2. How can I tell when pork is done?
Use a meat thermometer. Pork is safe to eat at 145°F, which will result in a slightly pink and juicy center.

3. Can I freeze cooked pork tenderloin?
Absolutely! Slice it and store it in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

4. What if I don’t have fresh herbs?
Dried herbs work just fine—just reduce the quantity since they’re more concentrated.

Conclusion

This juicy and tender pork tenderloin roast is a foolproof recipe you’ll turn to time and time again. It’s simple, flavorful, and versatile enough to work for a quick dinner or a special celebration. Give it a try and watch it become a family favorite!

Juicy and Tender Pork Tenderloin Roast

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• Author: Jake
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American
• Diet: Gluten Free

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Description

This recipe for pork tenderloin roast delivers a perfectly juicy, tender, and flavorful dish that’s easy to prepare. Seasoned with a blend of spices and roasted to perfection, it’s a versatile main course for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 2 pork tenderloins (about 1 lb each)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp onion powder
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper (or to taste)
• 1 tbsp Dijon mustard (optional, for extra flavor)
• 2 tbsp unsalted butter

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet or roasting pan with aluminum foil for easy cleanup.
2. Prepare the Tenderloins: Pat the pork tenderloins dry with paper towels. Trim off any silver skin.
3. Season the Pork: In a small bowl, mix olive oil, garlic, paprika, thyme, rosemary, onion powder, salt, and pepper. Rub the mixture all over the pork tenderloins. If using, brush the tenderloins with Dijon mustard for added flavor.
4. Sear the Pork: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the pork on all sides until golden brown, about 2–3 minutes per side.
5. Roast the Pork: Transfer the seared tenderloins to the prepared baking sheet. Place small pats of butter on top of each tenderloin. Roast in the preheated oven for 15–20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Rest and Serve: Remove the tenderloins from the oven and let them rest for 5 minutes before slicing. This helps retain the juices. Slice and serve warm.

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Notes

• For extra flavor, marinate the pork in the seasoning mix for 30 minutes before cooking.
• Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
• Leftover pork can be refrigerated for up to 3 days or frozen for up to 2 months.

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Nutrition

• Serving Size: 4 oz
• Calories: 230
• Sugar: 0g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 85mg