John Wayne Casserole Recipe
Looking for a delicious and easy-to-make casserole recipe? Look no further than this John Wayne Casserole! Packed with flavor, simple to prepare, and perfect for any occasion, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors that blend perfectly together
- Quick prep time for busy weeknights
- Ideal for meal prep and leftovers
Ingredient Notes:
- Bag of tater tots (frozen, not thawed)
- Ground beef
- Small yellow onion, diced
- Green bell pepper, diced
- Taco seasoning mix (Lawry’s recommended)
- Water
- Sour cream
- Sharp cheddar cheese (divided)
- Salt, pepper, onion powder
- Optional toppings: diced tomatoes, bell peppers
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish.
- Brown the ground beef with onions and bell peppers, then mix in taco seasoning and water.
- Layer tater tots in the baking dish, top with beef mixture, and sprinkle with half of the cheddar cheese.
- Combine sour cream with remaining cheddar cheese and seasonings, then spread over the casserole.
- Bake until bubbly and golden brown, then add optional toppings before serving.
Helpful Tips:
- For a healthier option, use ground turkey instead of beef.
- Customize with your favorite taco toppings like jalapeños or black olives.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Let the casserole rest for a few minutes after baking to set before serving.
- Use freshly grated cheddar cheese for better melting and flavor.
Serving Suggestions:
Pair this casserole with a fresh green salad, cornbread, or a side of Mexican rice. Serve with a cold beer or a refreshing margarita for a complete meal.
Storage and Reheating Tips:
To reheat, place individual servings in the microwave or oven until heated through. For best results, store in the fridge and consume within 3 days.
Frequently Asked Questions:
- Can I use frozen corn instead of bell peppers? Yes, feel free to customize the veggies in this recipe.
- Can I make this casserole ahead of time? Yes, assemble the night before and bake when ready to serve.
- Can I freeze leftovers? Yes, portion out and freeze for up to 3 months.
- Can I use a different cheese in this recipe? Yes, try Monterey Jack or Colby Jack for a different flavor.
Conclusion:
Don’t wait to try this delicious John Wayne Casserole recipe! Whether you’re cooking for a crowd or just want an easy weeknight meal, this dish is sure to impress. Share your feedback and enjoy!
PrintJohn Wayne Casserole Recipe
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
A hearty and flavorful casserole featuring layers of tater tots, seasoned ground beef, creamy sour cream, and melted cheddar cheese, topped with optional veggies for added freshness.
Ingredients
Main Ingredients:
- 32 oz. bag tater tots, (frozen, not thawed)
- 1 lb. ground beef
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 1 oz. taco seasoning mix
- water
- 16 oz. sour cream
- 8 oz. sharp cheddar cheese (divided)
- 1/8 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. onion powder
Optional Toppings:
- diced tomatoes
- bell peppers
Instructions
- Prepare the Beef Mixture: Cook ground beef, onion, and bell pepper. Add taco seasoning and water. Simmer until thickened.
- Layer the Casserole: Arrange tater tots in a baking dish. Spread beef mixture over the tater tots.
- Combine Sour Cream Mixture: Mix sour cream, half of cheddar cheese, salt, pepper, and onion powder. Spread over the beef layer.
- Bake: Top with remaining cheddar cheese. Bake until bubbly and cheese is melted.
Notes
- Feel free to customize the toppings with your favorite ingredients like jalapenos or olives.
- This casserole can be assembled ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg