Japanese Glass Noodle Soup (Harusame Soup)

Japanese Glass Noodle Soup, also known as Harusame Soup, is a delightful and comforting dish that is perfect for any occasion. This soup boasts a delicious umami flavor with a light and soothing broth that pairs perfectly with the soft glass noodles and fresh vegetables.

Why You’ll Love This Recipe?

1. Great flavors: The combination of soy sauce, mirin, ginger, and garlic creates a flavorful and aromatic broth that is simply irresistible.
2. Quick prep time: This soup comes together in just a few simple steps, making it perfect for a quick and satisfying meal.
3. Perfect for meal prep: Make a big batch of this soup and store it for later, as the flavors only get better with time.

Ingredient Notes:

For the Soup Base:

• Vegetable or chicken broth
• Soy sauce
• Mirin
• Rice vinegar
• Sesame oil
• Grated ginger
• Minced garlic

For the Vegetables and Noodles:

• Glass noodles (harusame)
• Carrot
• Shiitake mushrooms
• Bok choy or spinach
• Scallions
• Baby corn (optional)

Optional Garnishes:

• Fresh cilantro or parsley
• Sesame seeds
• Sliced chili

Ingredient Highlights:

• Glass Noodles: Light, soft, and perfect for absorbing the flavors of the broth.
• Mirin: Enhances the umami flavor of the soup.
• Ginger and Garlic: Add depth and warmth to the broth.
• Bok Choy: Provides a mild and crunchy texture to complement the noodles.

Step-by-Step Instructions:

1. In a pot, combine the broth, soy sauce, mirin, rice vinegar, sesame oil, ginger, and garlic. Bring to a simmer.
2. Add the glass noodles, carrot, mushrooms, bok choy, and scallions. Cook until the noodles are tender.
3. Serve hot, garnished with cilantro, sesame seeds, and sliced chili.

Helpful Tips:

• For a spicier kick, add a dash of hot sauce or red pepper flakes.
• Substitute any vegetables you prefer, such as bell peppers or snap peas, to customize the soup to your liking.
• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh ingredients for the best flavor.
2. Adjust the seasoning to taste, adding more soy sauce or mirin if desired.
3. For a heartier meal, add cooked chicken, shrimp, or tofu to the soup.

Serving Suggestions:

This soup pairs well with a side of steamed rice or a crisp green salad. Enjoy with a glass of chilled sake or green tea for a complete Japanese dining experience.

Storage and Reheating Tips:

To store, let the soup cool completely before transferring it to an airtight container. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to thin out the broth.

Frequently Asked Questions:

1. Can I use other types of noodles in this soup?

• While glass noodles work best for this recipe, you can substitute with rice noodles or vermicelli.

1. Is mirin necessary for this soup?

• Mirin adds a sweet and savory flavor to the broth, but you can omit it if needed.

1. Can I make this soup ahead of time?

• Yes, this soup can be made ahead and stored in the refrigerator for a few days.

1. Can I freeze this soup?

• Glass noodles may become mushy when frozen, so it’s best to enjoy this soup fresh.

Conclusion:

Japanese Glass Noodle Soup is a delightful and versatile dish that is sure to become a favorite in your recipe collection. Give it a try and experience the comforting flavors of this classic Japanese soup. Don’t forget to share your feedback with us!

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