Indulge in the sweet and spicy flavors of Jalapeño Strawberry Jam with this easy-to-follow recipe. This jam is the perfect combination of fresh strawberries and jalapeños, making it a versatile and delicious spread for any occasion.

Why You’ll Love This Recipe?

The unique blend of sweet strawberries and spicy jalapeños creates a flavor explosion in every bite.
With minimal prep time and simple ingredients, this jam is perfect for beginners and experienced cooks alike.
Make a batch of this jam ahead of time for quick and easy meal prep or as a thoughtful homemade gift.

Ingredient Notes:

Fresh strawberries, hulled and chopped: Provide sweetness and a burst of fruity flavor.
Fresh jalapeños, seeds removed for less heat: Add a spicy kick to the jam without being overpowering.
Sugar: Helps to preserve the jam and enhance its sweetness.
Lemon juice: Adds a tangy flavor and helps with the jam’s consistency.
Fruit pectin (like Sure-Jell): A thickening agent that helps the jam set properly.
Water: Helps to create the right consistency for the jam.

Step-by-Step Instructions:

In a large pot, combine the strawberries, jalapeños, sugar, lemon juice, and water.
Bring the mixture to a boil and let it simmer until the fruit is soft.
Stir in the fruit pectin and continue cooking until the jam thickens.
Remove from heat and let the jam cool before transferring it to sterilized jars.
Seal the jars and store them in the refrigerator to enjoy your homemade Jalapeño Strawberry Jam.

Helpful Tips:

For a smoother jam, use a blender or immersion blender to puree the mixture before adding the pectin.
Adjust the amount of jalapeños to your desired level of spiciness.
Swap strawberries for other berries like raspberries or blackberries for a different flavor profile.

Expert Tips for the Best Results:

To test if the jam is ready, place a small amount on a chilled plate. If it sets and wrinkles when pushed, it’s done.
Sterilize jars and lids by boiling them in water before filling them with the hot jam to prevent spoilage.

Serving Suggestions:

Spread Jalapeño Strawberry Jam on toast or biscuits for a sweet and spicy breakfast treat. Pair it with cheese and crackers for a delicious appetizer, or use it as a glaze for grilled meats.

Storage and Reheating Tips:

Store the jam in airtight containers in the refrigerator for up to two weeks. To reheat, place the desired amount in a saucepan over low heat until warmed through.

Frequently Asked Questions:

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but be sure to thaw and drain them before cooking.

How long will the jam last in the refrigerator?

Properly stored, the jam can last up to two weeks in the refrigerator.

Can I double the recipe to make more jam?

Yes, you can easily double or triple the ingredients to make a larger batch of jam.

Can I omit the jalapeños for a milder version?

If you prefer a milder jam, simply leave out the jalapeños for a traditional strawberry jam.

Conclusion:

Experience the delightful flavors of Jalapeño Strawberry Jam with this simple and delicious recipe. Whether you enjoy it on toast, as a glaze, or as a gift for friends and family, this jam is sure to impress. Try it out and share your feedback with us!