Jalapeño Popper Wonton Cups are a fun and flavorful twist on the classic appetizer. With crispy wonton wrappers as the base, these bite-sized treats are loaded with a creamy, cheesy, and slightly spicy filling. They’re perfect for parties, game days, or any occasion that calls for an easy-to-make crowd-pleaser.
Why You’ll Love This Recipe?
These wonton cups have all the delicious flavors of jalapeño poppers without the mess of frying. They’re bite-sized, easy to serve, and can be prepped ahead of time. Plus, the combination of crispy wonton shells and gooey filling is simply irresistible!
Ingredients
You’ll need wonton wrappers, cream cheese, shredded cheddar cheese, diced jalapeños, cooked and crumbled bacon, garlic powder, and green onions. Full list of ingredients is at the bottom of the recipe!
Directions
- Preheat your oven to 375°F (190°C) and spray a muffin tin with non-stick cooking spray.
- Press a wonton wrapper into each muffin cup, ensuring it forms a bowl shape. Bake for 5 minutes, just until the edges start to turn golden.
- In a mixing bowl, combine softened cream cheese, shredded cheddar, diced jalapeños, bacon, garlic powder, and green onions. Mix until well blended.
- Spoon the filling into the partially baked wonton cups, filling each one generously.
- Return the muffin tin to the oven and bake for an additional 8-10 minutes, or until the filling is bubbly and the wonton edges are crispy.
- Remove from the oven and let cool slightly before garnishing with extra green onions or a slice of jalapeño. Serve warm.
Expert Tips and Tricks
- Dice the jalapeños finely for an even distribution of heat. Remove the seeds for a milder version.
- Use room-temperature cream cheese for easier mixing.
- Assemble the wonton cups just before baking to keep them crispy.
Recipe Variations and Possible Substitutions
- Add a dash of hot sauce or smoked paprika to the filling for extra flavor.
- Swap cheddar for pepper jack cheese for a spicier kick.
- Make them vegetarian by skipping the bacon and adding diced bell peppers or corn.
Serving and Pairing Suggestions
Serve these wonton cups with a side of ranch or sour cream for dipping. They pair well with other finger foods like sliders, chips, and guacamole or veggie sticks for a complete appetizer spread.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in a 350°F oven for a few minutes to crisp up the wonton wrappers. Avoid microwaving, as it can make the wrappers soggy.
FAQs
Can I make these ahead of time?
Yes! Prepare the filling in advance and store it in the fridge. Assemble and bake the wonton cups just before serving for best results.
Can I use pre-cooked bacon?
Absolutely. Pre-cooked bacon saves time and works perfectly in this recipe.
Are these spicy?
They have a mild to medium heat depending on the jalapeños used. Remove the seeds and ribs for a milder version.
Can I freeze them?
Freezing isn’t ideal, as the wonton wrappers can lose their crispness, but you can freeze the filling separately and assemble fresh when needed.
Conclusion
Jalapeño Popper Wonton Cups are the ultimate party appetizer—easy to make, packed with flavor, and always a crowd favorite. Whether you’re hosting a game night or need a quick snack idea, these little bites will deliver big flavor every time.
Print
Jalapeño Popper Wonton Cups
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 wonton cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Jalapeño Popper Wonton Cups are the ultimate spicy and creamy appetizer! Crispy wonton wrappers are filled with a creamy, cheesy jalapeño mixture and baked to perfection for a bite-sized version of your favorite jalapeño popper. Perfect for parties or game day!
Ingredients
- 1 package (12 oz) wonton wrappers
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 fresh jalapeños, seeds removed and finely chopped
- 1/4 cup cooked and crumbled bacon (optional)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the wonton cups: Lightly grease a mini muffin tin. Press each wonton wrapper into the muffin tin cups, folding the edges to form a cup shape. Bake for 5-7 minutes or until the edges are golden and crispy. Remove from the oven and set aside.
- Prepare the filling: In a medium bowl, combine cream cheese, shredded cheddar cheese, Parmesan cheese, chopped jalapeños, bacon (if using), mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until smooth and creamy.
- Fill the wonton cups: Spoon the jalapeño popper mixture into each wonton cup, filling them generously.
- Bake again: Return the filled wonton cups to the oven and bake for another 10-12 minutes, or until the filling is bubbly and golden on top.
- Garnish and serve: Remove from the oven and allow to cool slightly. Garnish with fresh cilantro, if desired, and serve immediately.
Notes
- For a milder version, remove all the seeds and membranes from the jalapeños or use a mild pepper like poblano.
- For extra flavor, sprinkle some extra cheddar cheese on top before baking.
- You can make these ahead and refrigerate the filled cups; just bake them when you’re ready to serve.
Nutrition
- Serving Size: 1 wonton cup
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg