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Jalapeno Popper Grilled Cheese

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2 servings 1x
  • Category: Main-course
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Description

This Jalapeno Popper Grilled Cheese is a spicy twist on a classic sandwich, featuring jalapenos, cream cheese, crispy bacon, and a mix of melty monterey jack and sharp cheddar cheeses.


Ingredients

Units Scale

Main Ingredients:

  • 2 Jalapenos sliced lengthwise seeds and membranes removed
  • 4 ounces cream cheese
  • 4 slices bacon crispy cooked
  • 2 slices monterey jack
  • 2 slices sharp cheddar
  • 4 slices Italian bread
  • Cilantro chopped optional
  • Pats of butter

Instructions

  1. Prep Jalapenos: Slice jalapenos lengthwise and remove seeds and membranes.
  2. Assemble Sandwich: Spread cream cheese on one side of each bread slice. Layer jalapenos, bacon, monterey jack, and cheddar between slices.
  3. Cook Grilled Cheese: Heat butter in a skillet over medium heat. Grill sandwich until bread is golden brown and cheese is melted, flipping halfway.
  4. Serve: Optionally garnish with chopped cilantro before serving.

Notes

  • Adjust spice level by adding or removing jalapeno seeds.
  • Experiment with different cheese combinations for varied flavors.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 70 mg