Description
This Jalapeno Popper Grilled Cheese recipe combines the spicy flavors of jalapeno poppers with the comforting goodness of a grilled cheese sandwich. Creamy cheese, crispy bacon, and spicy jalapenos come together in a deliciously gooey and indulgent meal.
Ingredients
Units
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Jalapeno Poppers Ingredients
- 8 oz. package cream cheese, softened
- 1/2 teaspoon coarse black pepper
- 1–2 sliced green onions (about 3 tablespoons)
- 1 teaspoon minced garlic or garlic paste
- 1/2 cup medium cheddar cheese, grated
- 1/2 cup monterey jack cheese, grated
- 10–12 jalapeno peppers, medium
Sandwich Ingredients
- 20 slices bread (cracked wheat sourdough recommended)
- 8–10 tablespoons salted butter, softened to room temperature
- 10 oz. Monterey Jack cheese, sliced
- 10 oz. Medium cheddar cheese, sliced
- 20 slices cooked bacon (2 per sandwich)
Instructions
- Prepare Jalapeno Poppers: Mix cream cheese, black pepper, green onions, garlic, cheddar, and monterey jack. Fill jalapenos with mixture and bake until bubbly.
- Build Sandwich: Butter bread slices, layer with cheeses, bacon, and jalapeno poppers.
- Grill: Cook sandwiches in a skillet until bread is golden brown and cheese is melted.
Notes
- You can adjust the spiciness by removing seeds and ribs from jalapenos or using fewer jalapenos.
- For a vegetarian version, omit the bacon or use a meat alternative.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg