Jalapeno Popper Grilled Cheese
Indulge in the ultimate comfort food with this Jalapeno Popper Grilled Cheese recipe. Packed with creamy, spicy flavors, this dish is a crowd-pleaser that is simple to make and perfect for any meal occasion.
Why You’ll Love This Recipe?
- The combination of creamy cream cheese, spicy jalapenos, and savory cheddar cheese creates a flavor explosion in every bite.
- With quick prep time and easy-to-find ingredients, this grilled cheese is perfect for a delicious and satisfying meal on busy days.
- It can be easily customized to suit your taste preferences, whether you like it extra spicy or prefer a milder version.
Ingredient Notes:
Jalapeno Poppers Ingredients:
- Cream cheese (softened)
- Coarse black pepper
- Sliced green onions
- Minced garlic or garlic paste
- Medium cheddar cheese (grated)
- Monterey Jack cheese (grated)
- Jalapeno peppers
Sandwich Ingredients:
- Bread (cracked wheat sourdough)
- Salted butter (softened)
- Monterey Jack cheese (sliced)
- Medium cheddar cheese (sliced)
- Cooked bacon
Step-by-Step Instructions:
- In a bowl, mix together softened cream cheese, black pepper, green onions, garlic, cheddar cheese, and Monterey Jack cheese.
- Slice jalapeno peppers and remove seeds.
- Spread the cream cheese mixture on one side of two slices of bread.
- Place sliced jalapenos, Monterey Jack cheese, cheddar cheese, and bacon between the bread slices.
- Grill the sandwich until golden brown and cheese is melted.
- Serve hot and enjoy!
Helpful Tips:
- For a spicier kick, leave the jalapeno seeds in.
- Swap bacon for cooked chicken or tofu for a different flavor profile.
- Store leftover cream cheese mixture in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use a non-stick skillet for even toasting and melting of the cheese.
- Let the sandwich rest for a minute before slicing to prevent the fillings from spilling out.
Serving Suggestions:
Pair this Jalapeno Popper Grilled Cheese with a side of crispy sweet potato fries and a refreshing cucumber salad. For drinks, try a cold glass of lemonade or a spicy margarita to complement the flavors.
Storage and Reheating Tips:
To store leftovers, wrap the grilled cheese in foil or place it in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet until warmed through.
Frequently Asked Questions:
- Can I use different types of cheese in this recipe?
Yes, feel free to experiment with different cheeses to suit your taste preferences. - How do I make this dish vegetarian-friendly?
Simply omit the bacon or replace it with a vegetarian alternative. - Can I make this recipe ahead of time?
The cream cheese mixture can be prepared in advance and stored in the refrigerator until ready to assemble the sandwiches. - How can I make this sandwich less spicy?
Remove the seeds and membranes from the jalapeno peppers for a milder flavor.
Conclusion:
Treat yourself to a delicious and indulgent meal with this Jalapeno Popper Grilled Cheese recipe. Whether you’re craving a quick lunch or a comforting dinner, this dish is sure to satisfy your taste buds. Give it a try and share your feedback with us!
PrintJalapeno Popper Grilled Cheese
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
This Jalapeno Popper Grilled Cheese recipe combines the spicy flavors of jalapeno poppers with the comforting goodness of a grilled cheese sandwich. Creamy cheese, crispy bacon, and spicy jalapenos come together in a deliciously gooey and indulgent meal.
Ingredients
Jalapeno Poppers Ingredients
- 8 oz. package cream cheese, softened
- 1/2 teaspoon coarse black pepper
- 1–2 sliced green onions (about 3 tablespoons)
- 1 teaspoon minced garlic or garlic paste
- 1/2 cup medium cheddar cheese, grated
- 1/2 cup monterey jack cheese, grated
- 10–12 jalapeno peppers, medium
Sandwich Ingredients
- 20 slices bread (cracked wheat sourdough recommended)
- 8–10 tablespoons salted butter, softened to room temperature
- 10 oz. Monterey Jack cheese, sliced
- 10 oz. Medium cheddar cheese, sliced
- 20 slices cooked bacon (2 per sandwich)
Instructions
- Prepare Jalapeno Poppers: Mix cream cheese, black pepper, green onions, garlic, cheddar, and monterey jack. Fill jalapenos with mixture and bake until bubbly.
- Build Sandwich: Butter bread slices, layer with cheeses, bacon, and jalapeno poppers.
- Grill: Cook sandwiches in a skillet until bread is golden brown and cheese is melted.
Notes
- You can adjust the spiciness by removing seeds and ribs from jalapenos or using fewer jalapenos.
- For a vegetarian version, omit the bacon or use a meat alternative.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg