Jalapeno Peach Chicken
Looking for a delicious and easy recipe to try? Look no further than this Jalapeno Peach Chicken! The combination of sweet peaches and spicy jalapenos creates a flavor explosion that is perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The sweet and spicy flavors in this dish will tantalize your taste buds.
- Quick prep time: With simple ingredients and easy steps, this recipe is perfect for busy weeknights.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.
Ingredient Notes:
- Peaches: Use fresh yellow peaches for the best flavor. You can also substitute with canned peaches in a pinch.
- Peach Glaze: The peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, pepper, and red pepper flakes create a flavorful glaze for the chicken.
- Chicken: Boneless, skinless chicken thighs work best for this recipe. Season with salt, pepper, and chili powder for added flavor.
Step-by-Step Instructions:
- In a bowl, mix the peach glaze ingredients together.
- Season the chicken thighs with salt, pepper, and chili powder.
- Heat olive oil in a skillet and cook the chicken until browned.
- Add the peach glaze and jalapeno slices to the skillet.
- Cook until the chicken is cooked through and the glaze has thickened.
Helpful Tips:
- Marinate the chicken in the peach glaze for extra flavor.
- Serve with a side of rice or roasted vegetables for a complete meal.
- Swap the chicken thighs for chicken breasts if desired.
Expert Tips for the Best Results:
- Grill the chicken for a smoky flavor.
- Add fresh herbs like cilantro or parsley for a pop of freshness.
Serving Suggestions:
Serve this Jalapeno Peach Chicken with a side of cilantro lime rice and a refreshing cucumber salad. Pair with a cold glass of iced tea for a perfect summer meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Frequently Asked Questions:
- Can I use frozen peaches for this recipe? Fresh peaches work best, but you can use thawed frozen peaches in a pinch.
- How spicy is this dish? The jalapenos add a nice kick, but you can adjust the spice level to your preference.
- Can I use chicken breasts instead of thighs? Yes, chicken breasts will work well in this recipe.
- How can I make this dish vegetarian? Substitute the chicken with tofu or tempeh for a vegetarian version.
Conclusion:
Try this Jalapeno Peach Chicken for a flavorful and easy meal that is sure to impress. Don’t forget to share your feedback and enjoy this delicious dish!
PrintJalapeno Peach Chicken
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Jalapeno Peach Chicken recipe combines the sweetness of peaches with the heat of jalapenos for a flavorful and unique dish. The chicken thighs are glazed with a peach mixture and topped with spicy jalapeno slices, creating a perfect balance of flavors.
Ingredients
Peaches
- 2 yellow peaches, pitted, sliced
Peach Glaze
- 1/2 cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
Chicken
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Instructions
- Prepare the Peach Glaze: In a small saucepan, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. Cook over low heat until well combined.
- Cook the Chicken: Season chicken thighs with salt, pepper, and chili powder. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
- Glaze the Chicken: Brush the cooked chicken thighs with the prepared peach glaze. Top with jalapeno slices and continue cooking for an additional 2-3 minutes.
- Serve: Remove from heat and serve the Jalapeno Peach Chicken hot. Enjoy!
Notes
- You can adjust the spice level by adding more or less jalapeno slices.
- Feel free to grill the chicken for a smoky flavor.
Nutrition
- Serving Size: 1 thigh with glaze
- Calories: 320 kcal
- Sugar: 16 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 90 mg