Jalapeno Peach Chicken
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Jalapeno Peach Chicken

ByLily Carter
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Looking for a delicious and easy recipe to try? Look no further than this Jalapeno Peach Chicken! The combination of sweet peaches and spicy jalapenos creates a flavor explosion that is perfect for any occasion.

Why You’ll Love This Recipe?

  1. Great flavors: The sweet and spicy flavors in this dish will tantalize your taste buds.
  2. Quick prep time: With simple ingredients and easy steps, this recipe is perfect for busy weeknights.
  3. Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.

Ingredient Notes:

  • Peaches: Use fresh yellow peaches for the best flavor. You can also substitute with canned peaches in a pinch.
  • Peach Glaze: The peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, pepper, and red pepper flakes create a flavorful glaze for the chicken.
  • Chicken: Boneless, skinless chicken thighs work best for this recipe. Season with salt, pepper, and chili powder for added flavor.

Step-by-Step Instructions:

  1. In a bowl, mix the peach glaze ingredients together.
  2. Season the chicken thighs with salt, pepper, and chili powder.
  3. Heat olive oil in a skillet and cook the chicken until browned.
  4. Add the peach glaze and jalapeno slices to the skillet.
  5. Cook until the chicken is cooked through and the glaze has thickened.

Helpful Tips:

  • Marinate the chicken in the peach glaze for extra flavor.
  • Serve with a side of rice or roasted vegetables for a complete meal.
  • Swap the chicken thighs for chicken breasts if desired.

Expert Tips for the Best Results:

  1. Grill the chicken for a smoky flavor.
  2. Add fresh herbs like cilantro or parsley for a pop of freshness.

Serving Suggestions:

Serve this Jalapeno Peach Chicken with a side of cilantro lime rice and a refreshing cucumber salad. Pair with a cold glass of iced tea for a perfect summer meal.

Jalapeno Peach Chicken

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Frequently Asked Questions:

  1. Can I use frozen peaches for this recipe? Fresh peaches work best, but you can use thawed frozen peaches in a pinch.
  2. How spicy is this dish? The jalapenos add a nice kick, but you can adjust the spice level to your preference.
  3. Can I use chicken breasts instead of thighs? Yes, chicken breasts will work well in this recipe.
  4. How can I make this dish vegetarian? Substitute the chicken with tofu or tempeh for a vegetarian version.

Conclusion:

Try this Jalapeno Peach Chicken for a flavorful and easy meal that is sure to impress. Don’t forget to share your feedback and enjoy this delicious dish!

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Jalapeno Peach Chicken

Jalapeno Peach Chicken

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free
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Description

This Jalapeno Peach Chicken recipe combines the sweetness of peaches with the heat of jalapenos for a flavorful and unique dish. The chicken thighs are glazed with a peach mixture and topped with spicy jalapeno slices, creating a perfect balance of flavors.

Ingredients

Units Scale

Peaches

  • 2 yellow peaches, pitted, sliced

Peach Glaze

  • 1/2 cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes

Chicken

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, thinly sliced

Instructions

  1. Prepare the Peach Glaze: In a small saucepan, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. Cook over low heat until well combined.
  2. Cook the Chicken: Season chicken thighs with salt, pepper, and chili powder. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
  3. Glaze the Chicken: Brush the cooked chicken thighs with the prepared peach glaze. Top with jalapeno slices and continue cooking for an additional 2-3 minutes.
  4. Serve: Remove from heat and serve the Jalapeno Peach Chicken hot. Enjoy!

Notes

  • You can adjust the spice level by adding more or less jalapeno slices.
  • Feel free to grill the chicken for a smoky flavor.

Nutrition

  • Serving Size: 1 thigh with glaze
  • Calories: 320 kcal
  • Sugar: 16 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 24 g
  • Cholesterol: 90 mg
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