Jalapeno Peach Chicken
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Jalapeno Peach Chicken

Indulge in the perfect blend of sweet and spicy with our Jalapeno Peach Chicken recipe. This dish is not only delicious but also easy to make, making it a versatile option for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

  • The combination of juicy peaches and spicy jalapenos creates a unique flavor profile.
  • Quick prep time allows you to have a flavorful meal on the table in no time.
  • Perfect for meal prep, as it can be easily stored and reheated for later enjoyment.

Ingredient Notes:

Peaches: Yellow peaches add a sweet and juicy element to the dish. You can use canned peaches as a substitute.
Peach Glaze: A mixture of peach preserves, olive oil, soy sauce, vinegar, mustard, garlic, and seasonings creates a flavorful glaze.
Chicken: Boneless, skinless chicken thighs work best for this recipe. Adjust the seasonings to your liking.

Step-by-Step Instructions:

  1. Begin by preparing the peach glaze by mixing peach preserves, olive oil, soy sauce, vinegar, mustard, garlic, salt, pepper, and red pepper flakes.
  2. Season the chicken thighs with salt, pepper, and chili powder.
  3. Cook the chicken in olive oil until browned, then add the peach glaze and jalapeno slices.
  4. Simmer until the chicken is cooked through and the sauce is thickened.

Helpful Tips:

  • Marinate the chicken in the peach glaze for extra flavor.
  • Serve the dish with rice or a side salad for a complete meal.
  • Substitute chicken breasts for thighs if desired.

Expert Tips for the Best Results:

  1. For a spicier kick, add more jalapeno slices to the dish.
  2. Grill the chicken for a smoky flavor before adding the peach glaze.

Serving Suggestions:

Pair this Jalapeno Peach Chicken with fluffy white rice and a side of grilled vegetables for a balanced meal.

Jalapeno Peach Chicken

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven to maintain the dish’s flavors.

Frequently Asked Questions:

  1. Can I use fresh peaches instead of canned? Yes, fresh peaches can be used for a more vibrant flavor.
  2. How spicy is this dish? The spiciness can be adjusted by adding more or less jalapeno slices.
  3. Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used, but adjust cooking time accordingly.
  4. Is this dish gluten-free? Yes, as long as gluten-free soy sauce is used.

Conclusion:

Try our Jalapeno Peach Chicken recipe for a delightful meal that combines sweet and spicy flavors in every bite. Don’t forget to share your feedback and enjoy this unique dish with your loved ones.

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Jalapeno Peach Chicken

Jalapeno Peach Chicken

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This Jalapeno Peach Chicken recipe combines the sweet and spicy flavors of peaches and jalapenos with tender chicken thighs, creating a delicious and unique dish that is perfect for a summer barbecue.


Ingredients

Units Scale

Peaches

  • 2 yellow peaches, pitted, sliced

Peach Glaze

  • 1/2 cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes

Chicken

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, thinly sliced

Instructions

  1. Prepare the Peach Glaze: In a small saucepan, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Cook over medium heat until well combined.
  2. Cook the Chicken: Season chicken thighs with salt, pepper, and chili powder. In a skillet, heat olive oil over medium-high heat. Add chicken and jalapeno slices, cooking until chicken is browned on both sides.
  3. Glaze the Chicken: Pour the prepared peach glaze over the chicken in the skillet. Cook for a few more minutes until the chicken is cooked through and the glaze has thickened.
  4. Serve: Serve the Jalapeno Peach Chicken hot, garnished with additional jalapeno slices if desired.

Notes

  • You can adjust the spiciness of the dish by adding more or fewer jalapeno slices.
  • Feel free to grill the chicken instead of cooking it on the stovetop for a smokier flavor.

Nutrition

  • Serving Size: 1 thigh with glaze
  • Calories: 320 kcal
  • Sugar: 15 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 90 mg

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