Jalapeno Chicken
Spice up your dinner routine with this flavorful Jalapeno Chicken recipe! Packed with bold flavors and easy to make, this dish is perfect for any occasion, from busy weeknights to casual gatherings.
Why You’ll Love This Recipe?
- The combination of jalapeno peppers and savory soy sauce creates a deliciously spicy and savory flavor profile.
- With quick prep time and simple ingredients, this dish is perfect for a no-fuss meal that doesn’t compromise on taste.
- Great for meal prep, this recipe can be made ahead of time and enjoyed throughout the week.
Ingredient Notes:
- Boneless skinless chicken thighs: Adds juicy and tender texture to the dish.
- Cornstarch: Helps to thicken the sauce and create a crispy coating on the chicken.
- Soy sauce: Provides a rich umami flavor.
- Jalapeno peppers: Add a spicy kick to the dish.
- Sesame seeds: For garnish and added crunch.
- Cooked white rice: Perfect for serving and soaking up the delicious sauce.
Step-by-Step Instructions:
- In a bowl, combine cornstarch, salt, and pepper. Dredge chicken pieces in the mixture.
- Heat olive oil in a skillet and cook chicken until browned.
- In the same skillet, add soy sauce, water, brown sugar, sesame oil, garlic, onion, and jalapeno peppers. Cook until sauce thickens.
- Serve over cooked white rice and garnish with sesame seeds.
Helpful Tips:
- For extra heat, leave the seeds in the jalapeno peppers.
- Swap chicken thighs for chicken breast if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Marinate the chicken in the soy sauce mixture for extra flavor.
- Double the sauce ingredients for extra sauciness.
Serving Suggestions:
Pair this Jalapeno Chicken with steamed broccoli and a side of jasmine rice for a complete meal. For drinks, try a crisp white wine or a cold beer.
Storage and Reheating Tips:
To reheat, place the dish in a skillet over low heat until warmed through. Add a splash of water or broth to prevent the sauce from drying out.
Frequently Asked Questions:
- Can I use bone-in chicken for this recipe?
- Yes, but adjust the cooking time accordingly.
- How spicy is this dish?
- The heat level can be adjusted by removing the seeds from the jalapeno peppers.
- Can I use low-sodium soy sauce?
- Yes, but you may need to adjust the salt level in the dish.
- Can I make this dish ahead of time?
- Yes, this recipe is great for meal prep and can be made ahead of time.
Conclusion:
Spice things up in the kitchen with this delicious Jalapeno Chicken recipe. Easy to make and bursting with flavor, this dish is sure to become a family favorite. Give it a try and let us know how you like it!
PrintJalapeno Chicken
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
Spice up your dinner with this flavorful Jalapeno Chicken recipe. Tender chicken thighs coated in a savory sauce with a hint of heat from jalapeno peppers, served over fluffy white rice.
Ingredients
Main Ingredients:
- 2 pounds boneless skinless chicken thighs, fat removed, cut into 1-inch pieces
- 1/4 cup (32 g) cornstarch
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 1/3 cup (85 g) soy sauce
- 1/3 cup (83 g) water
- 1/3 cup (67 g) light brown sugar, packed
- 1 teaspoon sesame oil
- 2 teaspoons garlic, minced
- 1/2 yellow onion, diced
- 2 large jalapeno peppers, sliced into thin rounds
- sesame seeds, for garnish
- cooked white rice, for serving
Instructions
- Coat chicken: In a bowl, toss chicken pieces with cornstarch, salt, and pepper until well coated.
- Sear chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, then set aside.
- Make sauce: In the same skillet, combine soy sauce, water, brown sugar, sesame oil, garlic, onion, and jalapeno peppers. Cook until sauce thickens.
- Combine: Return chicken to the skillet and coat with the sauce. Cook until chicken is fully cooked.
- Serve: Sprinkle with sesame seeds and serve over cooked white rice.
Notes
- You can adjust the level of spiciness by adding more or fewer jalapeno peppers.
- For a thicker sauce, mix a little cornstarch with water and add it to the sauce while cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 15 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg