Description
Jalapeño Cheese Squares are a savory, cheesy appetizer or snack with a spicy kick from jalapeños. These soft, fluffy squares are loaded with gooey cheese and a hint of heat, making them the perfect addition to any gathering or as a quick treat for any occasion. They’re easy to make and incredibly addictive!
Ingredients
Units
Scale
- 1 cup (120g) all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 cup (120g) shredded cheddar cheese
- 1 cup (120g) shredded Monterey Jack cheese
- 1 large egg
- 3/4 cup (180ml) milk
- 1/4 cup (60g) unsalted butter, melted
- 1 small jalapeño, finely chopped (seeds removed for less heat)
- 1/2 tsp chili powder (optional, for extra heat)
- 2 tbsp green onions, chopped (optional, for added flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Prepare the Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, and melted butter.
- Combine Everything: Add the wet ingredients to the dry ingredients and stir until just combined.
- Add the Cheese & Jalapeños: Fold in the shredded cheeses, chopped jalapeño, and optional chili powder and green onions.
- Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 25–30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool & Slice: Allow the cheese squares to cool for 5 minutes before slicing into squares. Serve warm and enjoy!
Notes
- For extra heat, leave some of the seeds in the jalapeños or add more jalapeños to the batter.
- Make it milder by removing the jalapeños and substituting with bell peppers.
- Storage: Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 160 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg