Description
This Jalapeño and Pepper Jack Summer Sausage is a delicious combination of spicy jalapeños, flavorful pepper jack cheese, and savory meats. Perfect for summer grilling or snacking, this sausage is sure to be a hit at your next gathering.
Ingredients
Units
Scale
Main Ingredients:
-
- 2 lbs ground pork
- 1 lb ground beef
- 1/4 cup diced jalapeños
- 1 cup shredded pepper jack cheese
Seasonings:
- 2 tbsp curing salt
- 1 tbsp garlic powder
- 1 tbsp mustard seeds
- 1 tbsp black pepper
- 1 tsp liquid smoke
Instructions
- Mix Ingredients: In a large bowl, combine all the main ingredients and seasonings.
- Form Sausage: Shape the mixture into sausage links or patties.
- Cook: Grill or bake the sausages until cooked through.
- Serve: Enjoy the Jalapeño and Pepper Jack Summer Sausage hot or cold.
Notes
- If you prefer a milder sausage, reduce the amount of jalapeños used.
- For a smokier flavor, increase the amount of liquid smoke in the recipe.
Nutrition
- Serving Size: 1 sausage link
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg