Description
The Jack Frost Cocktail is a stunning winter drink that combines the floral notes of Empress Gin with the cool, frosty flavors of coconut and pineapple. With its icy blue hue and refreshing taste, this cocktail is perfect for holiday celebrations or cozy nights in.
Ingredients
Units
Scale
- 2 oz Empress 1908 Gin
- 1 oz blue curaçao
- 1 oz coconut cream
- 2 oz pineapple juice
- Ice cubes
- Shredded coconut (for garnish)
- Honey or simple syrup (for rimming the glass)
Instructions
- Prepare the Glass: Rim the edge of a coupe or martini glass with honey or simple syrup, then dip it into shredded coconut for a frosty effect.
- Combine Ingredients: In a cocktail shaker, add Empress Gin, blue curaçao, coconut cream, pineapple juice, and a handful of ice.
- Shake: Shake vigorously for 20-30 seconds to combine and chill.
- Serve: Strain the mixture into the prepared glass.
- Garnish: Add a sprinkle of shredded coconut on top or a small edible flower for decoration.
- Enjoy: Serve immediately and savor the frosty, tropical flavors.
Notes
- For a non-alcoholic version, substitute blue curaçao with blue raspberry syrup and Empress Gin with a botanical sparkling water.
- Add a splash of lime juice for a hint of citrusy brightness.
- Blend with crushed ice for a frozen version of this cocktail.
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg