Description
This Italian Vegetable Schiacciata is a savory baked flatbread packed with grated zucchini, carrots, onions, and a blend of mozzarella and Parmesan cheeses. Light, flavorful, and perfect as a snack or light meal, it combines fresh vegetables with a tender, cheesy batter baked to a golden perfection.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Vegetables
- 1 medium zucchini, grated and excess moisture squeezed out
- 1 medium carrot, grated
- 1 small onion, finely chopped
Dairy
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 2 large eggs
- 1/4 cup olive oil
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a baking pan or line it with parchment paper to prevent sticking.
- Combine Dry Ingredients: In a bowl, mix together the flour, baking powder, salt, and black pepper until well combined to create a balanced seasoning base.
- Whisk Wet Ingredients: In a separate bowl, whisk the eggs and olive oil until smooth and slightly frothy, which helps incorporate air for a lighter texture.
- Add Vegetables and Cheese: To the egg mixture, add the grated zucchini (with moisture squeezed out), grated carrot, finely chopped onion, shredded mozzarella, and grated Parmesan cheese. Stir thoroughly to evenly distribute all ingredients.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until fully incorporated, forming a batter with the vegetables and cheese evenly dispersed.
- Transfer to Pan: Spread the batter evenly into the prepared baking pan, smoothing the surface for even baking.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the center is set and firm to the touch.
- Rest and Serve: Remove from the oven and let the schiacciata rest for 10 minutes before slicing. Serve warm or at room temperature.
Notes
- Be sure to squeeze excess moisture from the grated zucchini and carrot to avoid a soggy schiacciata.
- This dish is delicious when enjoyed warm or at room temperature, making it versatile for different occasions.
- Leftovers can be stored in the refrigerator and reheat well in the oven or microwave.
