Description
This Italian Sausage, Peppers, and Onions recipe is a delicious and flavorful dish that is perfect for a cozy dinner. The combination of sweet Italian sausage, colorful bell peppers, and aromatic herbs creates a satisfying meal that is sure to please everyone at the table.
Ingredients
– 6 (4 ounce) links sweet Italian sausage
– 2 tablespoons butter
– 1 medium yellow onion, sliced
– 1/2 medium red onion, sliced
– 4 cloves garlic, minced
– 1 large red bell pepper, sliced
– 1 medium green bell pepper, sliced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/4 cup white wine, or more to taste
Instructions
1. In a large skillet, cook the Italian sausages over medium heat until browned on all sides. Remove from the skillet and slice into 1-inch pieces.
2. In the same skillet, melt the butter and add the onions and garlic. Cook until the onions are translucent.
3. Add the sliced bell peppers, basil, and oregano to the skillet. Cook until the peppers are tender.
4. Return the sliced sausages to the skillet and pour in the white wine. Cook for an additional 5 minutes, stirring occasionally.
5. Serve hot and enjoy!
Notes
– You can add a splash of balsamic vinegar for extra flavor.
– Serve the dish over cooked pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 376
- Sugar: 5g
- Sodium: 802mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg