Italian Roasted Potatoes

Italian roasted potatoes are a flavorful and easy-to-make side dish that is perfect for any occasion. These crispy, herb-infused potatoes are sure to impress your family and friends.

Why You’ll Love This Recipe?

1. The great flavors from the Italian seasoning and garlic make these potatoes irresistible.
2. Quick prep time allows you to have a delicious side dish ready in no time.
3. Perfect for meal prep, these roasted potatoes can be made ahead of time and reheated when needed.

Ingredient Notes:

• Baby potatoes: provide a creamy texture and are perfect for roasting.
• Olive oil: adds a rich flavor and helps the potatoes crisp up.
• Garlic: infuses the potatoes with a delicious aroma.
• Italian seasoning: brings a blend of herbs and spices to the dish.
• Salt: enhances the overall flavors.
• Paprika: adds a hint of smokiness.
• Parmesan cheese: provides a cheesy, savory flavor.
• Parsley leaves: for a fresh, herby finish.
• Unsalted butter: adds richness and helps the potatoes brown.

Step-by-Step Instructions:

1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes, then cut them in half.
3. In a bowl, mix the olive oil, garlic, Italian seasoning, salt, and paprika.
4. Toss the potatoes in the mixture until evenly coated.
5. Place the potatoes on a baking sheet and roast for 25-30 minutes.
6. Sprinkle with Parmesan cheese and parsley, then add cubes of butter.
7. Return to the oven for an additional 5-10 minutes until golden and crispy.

Helpful Tips:

• For extra crispiness, flip the potatoes halfway through baking.
• Try adding different herbs or spices to customize the flavor.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use a mix of red and yellow baby potatoes for a visually appealing dish.
2. Don’t overcrowd the baking sheet to ensure even roasting.
3. Experiment with different cheese varieties like feta or mozzarella for a unique twist.

Serving Suggestions:

These Italian roasted potatoes pair perfectly with grilled chicken, steak, or fish. Serve with a side salad or roasted vegetables for a complete meal.

Storage and Reheating Tips:

To reheat, place the potatoes in a preheated oven at 350°F for 10-15 minutes until heated through. Avoid using the microwave to maintain crispiness.

Frequently Asked Questions:

1. Can I use regular-sized potatoes instead of baby potatoes? Yes, simply cut them into small chunks for even roasting.
2. Can I use dried parsley instead of fresh? Yes, but fresh parsley will provide a brighter flavor.
3. Can I make these potatoes ahead of time? Yes, simply reheat in the oven before serving.
4. Can I omit the Parmesan cheese for a dairy-free version? Yes, the potatoes will still be delicious without the cheese.

Conclusion:

Try these Italian roasted potatoes for a flavorful and easy side dish that everyone will love. Don’t forget to share your feedback and enjoy this delicious recipe!

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