Italian Drunken Noodles


Experience the vibrant flavors of Italy with our tantalizing recipe for Italian Drunken Noodles. Bursting with the robust taste of Italian sausage, colorful bell peppers, and aromatic herbs, this dish offers a delightful twist on traditional pasta recipes. Whether you’re cooking for a weeknight dinner or hosting a gathering with friends, these noodles are sure to impress with their rich flavors and easy preparation.


  • 12oz Egg Noodles, cooked to your liking
  • 1lb Ground Italian sausage
  • 2 Bell peppers, chopped
  • 3 tsp Minced garlic
  • 1 tsp Italian seasoning
  • ½ cup White cooking wine
  • 1 (28oz) Can diced tomatoes, not drained
  • 1 Tbsp Dried basil
  • Salt and pepper to taste
  • Parmesan cheese and fresh chopped parsley for garnish


  1. Brown the Meat and Peppers:
    • In a large saucepan or skillet with deep sides, cook the ground Italian sausage and chopped bell peppers over medium-high heat until the meat is fully browned and the peppers have softened.
  2. Add Aromatic Flavors:
    • Reduce the heat to medium and add minced garlic and Italian seasoning to the pan. Saute for an additional 30 seconds to release their fragrant flavors.
  3. Deglaze with White Wine:
    • Pour in the white cooking wine and saute until the liquid in the pan is reduced by half, allowing the flavors to meld together beautifully.
  4. Incorporate Tomatoes and Herbs:
    • Add the diced tomatoes (with their juices) to the pan, along with dried basil, salt, and pepper to taste. Stir well to combine all the ingredients.
  5. Combine with Noodles:
    • Mix in the cooked egg noodles, ensuring they are well coated with the flavorful sauce. Continue to saute until the noodles are heated through and infused with the delicious sauce.
  6. Garnish and Serve:
    • Finish off your Italian Drunken Noodles with a sprinkle of grated Parmesan cheese and fresh chopped parsley for a burst of color and flavor.

Serving Tips:

  1. Serve Italian Drunken Noodles hot, straight from the skillet or saucepan, to enjoy their vibrant flavors at their peak.
  2. Sprinkle additional grated Parmesan cheese and chopped parsley on top just before serving for added freshness and flavor.
  3. Pair the noodles with a simple green salad dressed with vinaigrette or a side of garlic bread for a complete and satisfying meal.
  4. Consider garnishing each serving with a drizzle of balsamic glaze or a sprinkle of red pepper flakes for extra depth of flavor and a touch of heat.
  5. For a festive presentation, serve the noodles in individual pasta bowls or on decorative platters, garnished with fresh basil leaves or cherry tomatoes.

Storage Tips:

  1. Store any leftover Italian Drunken Noodles in an airtight container in the refrigerator for up to 3-4 days.
  2. When reheating, add a splash of water or chicken broth to the noodles to prevent them from drying out and to help revive their flavors.
  3. Alternatively, portion the leftover noodles into individual containers for easy grab-and-go lunches or quick dinners throughout the week.
  4. Italian Drunken Noodles can also be frozen for longer-term storage. Transfer cooled noodles to freezer-safe containers or resealable bags, removing as much air as possible before sealing.
  5. Thaw frozen noodles overnight in the refrigerator before reheating them on the stovetop or in the microwave. Add a bit of extra sauce or broth during reheating to keep the noodles moist and flavorful.


  1. Can I use a different type of pasta besides egg noodles for this recipe? Absolutely! While egg noodles are traditionally used in this dish, you can substitute with other types of pasta such as fettuccine, spaghetti, or penne. Just adjust the cooking time according to the package instructions for the pasta you choose.
  2. Is there a non-alcoholic substitute for white cooking wine in this recipe? Yes, if you prefer not to use alcohol, you can substitute white cooking wine with chicken or vegetable broth. This will still provide flavor and moisture to the dish without the addition of wine.
  3. Can I make Italian Drunken Noodles ahead of time and reheat them later? Yes, Italian Drunken Noodles can be made ahead of time and reheated later. Store the cooked noodles and sauce in separate airtight containers in the refrigerator. When ready to serve, reheat the noodles and sauce together in a skillet over medium heat until heated through.
  4. Can I make this recipe vegetarian? Absolutely! You can make a vegetarian version of Italian Drunken Noodles by substituting the ground Italian sausage with plant-based sausage crumbles or omitting it altogether. Increase the quantity of bell peppers or add other vegetables such as zucchini, mushrooms, or spinach for added flavor and texture.
  5. Can I freeze Italian Drunken Noodles? While it’s best to enjoy Italian Drunken Noodles fresh, you can freeze leftovers for later enjoyment. Store the cooled noodles and sauce in airtight containers or freezer bags, leaving some space for expansion. Thaw overnight in the refrigerator before reheating. Note that the texture of the noodles may change slightly after freezing and thawing.


With its bold Italian flavors and simple preparation, Italian Drunken Noodles are sure to become a favorite in your recipe collection. Whether enjoyed as a comforting weeknight meal or served as a crowd-pleasing dish at gatherings, these noodles offer a taste of Italy that will leave your taste buds craving more. So gather your ingredients and get ready to savor the deliciousness of Italian cuisine with every bite!