Description
Irresistible Pecan Pie Brownie Bites are the perfect blend of rich, fudgy brownies and the sweet, nutty goodness of pecan pie. These bite-sized treats are a delightful way to enjoy the classic flavors of pecan pie with a brownie twist. They’re sure to be a hit at parties, holiday gatherings, or as a special dessert!
Ingredients
Units
Scale
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Pecan Pie Layer:
- 1/2 cup light corn syrup
- 1/4 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Prepare the Brownie Layer:
- Preheat the oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it well.
- In a medium bowl, whisk together the melted butter and sugar. Add the eggs and vanilla extract, and whisk until smooth.
- In a separate bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon about 1 tablespoon of brownie batter into each muffin cup, filling each about halfway. Bake for 10–12 minutes, or until a toothpick inserted into the center comes out mostly clean (it should be a little fudgy). Let them cool slightly while you prepare the pecan pie layer.
- Prepare the Pecan Pie Layer:
- In a medium bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth and combined.
- Stir in the pecans, ensuring they are evenly coated in the syrup mixture.
- Assemble the Bites:
- Spoon about 1 tablespoon of the pecan pie filling on top of each brownie bite. Make sure to distribute the pecans evenly.
- Return the bites to the oven and bake for an additional 12–15 minutes, or until the pecan pie layer is set and bubbly.
- Cool and Serve:
- Allow the pecan pie brownie bites to cool completely in the pan before removing them.
- Serve and enjoy the rich, decadent flavors of pecan pie and brownies in every bite!
Notes
- You can substitute the light corn syrup with dark corn syrup for a deeper flavor.
- For a more intense chocolate flavor, add 1/4 cup of mini chocolate chips to the brownie batter.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie bite
- Calories: ~180
- Sugar: 20g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg