Description
Enjoy the bold flavors of Louisiana with these irresistible Voodoo Fries! Crispy fries loaded with sharp cheddar, green onions, Cajun seasoning, and a kick of hot sauce, served with a creamy sour cream dip.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 lb frozen thick-cut French fries
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, chopped
- 2 tsp Cajun seasoning
- 2 tbsp hot sauce (adjust to taste)
- 1 tbsp olive oil
For Serving:
- 1/2 cup sour cream
Instructions
- Preheat Oven: Preheat the oven to the specified temperature.
- Prepare Fries: Toss the frozen fries with olive oil and Cajun seasoning, then spread them on a baking sheet.
- Bake: Bake the fries according to package instructions until crispy.
- Top Fries: Sprinkle the fries with cheddar cheese and green onions, then drizzle with hot sauce.
- Serve: Serve the Voodoo Fries hot with a side of sour cream for dipping.
Notes
- You can customize these fries with additional toppings like crispy bacon or diced jalapenos.
- For a spicier version, increase the amount of hot sauce or add a sprinkle of cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg