Description
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, wrapped in buttery biscuit dough and loaded with savory flavors.
Ingredients
Units
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For the Cheeseburger Filling:
-
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
For the Biscuit Coating:
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Cheeseburger Filling: In a bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Cook the mixture in a skillet until browned. Stir in cheddar cheese until melted.
- Assemble the Bombs: Flatten each biscuit dough and place a spoonful of the cheeseburger filling in the center. Seal the dough around the filling and place seam-side down on a baking sheet.
- Bake: Brush the biscuit bombs with a mixture of melted butter, garlic, Parmesan, and parsley. Bake in a preheated oven until golden brown.
Notes
- Feel free to customize the filling with additional ingredients like diced onions, mushrooms, or bacon.
- These Cheeseburger Bombs can be served with a side of ketchup or a dipping sauce of your choice.
Nutrition
- Serving Size: 1 bomb
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg