Description
These irresistible cheesy parmesan mozzarella bites are perfect for parties or as a delicious appetizer. They are crispy on the outside, gooey on the inside, and packed with cheesy goodness.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the breading: In a shallow dish, combine panko breadcrumbs with salt and pepper.
- Coat the cheese: Dip each piece of cheese first in the beaten eggs, then coat with breadcrumb mixture, pressing gently to adhere.
- Bake: Place the coated cheese bites on the prepared baking sheet and bake for about 10-12 minutes until golden and crispy.
- Serve: Optionally garnish with fresh parsley and serve hot.
Notes
- Make sure to handle the cheese gently to keep its shape while breading.
- You can customize the seasoning of the breadcrumbs to suit your taste.
- These bites can be served with marinara sauce or a dipping sauce of your choice.
Nutrition
- Serving Size: 4 bites
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 60 mg