If you’re a fan of bold, spicy flavors, this Irresistible Bang Bang Chicken is going to be your new favorite recipe. Crispy, golden fried chicken tossed in a creamy, sweet, and spicy sauce—what’s not to love? This dish is the perfect combination of heat, crunch, and irresistible flavor. Whether you’re serving it as an appetizer, main dish, or party favorite, this Bang Bang Chicken is guaranteed to impress your taste buds.

Why You’ll Love This Recipe?

Bang Bang Chicken is a crowd-pleasing dish that delivers all the flavors you crave—crispiness, spice, and creaminess—in one bite. The chicken is perfectly fried until golden brown and crunchy, then tossed in a sweet, spicy, and tangy sauce that makes it utterly addictive.

This recipe is quick enough for a weeknight dinner but impressive enough for entertaining guests. With just the right amount of heat and flavor, it’s perfect for spicy food lovers and comfort food enthusiasts alike.

Ingredients

Here’s what you’ll need to create this Bang Bang Chicken. Full ingredient quantities can be found at the end of the post.

For the chicken:

1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon baking powder
Salt and black pepper to taste
1 cup buttermilk

For the Bang Bang sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust for spice preference)
1 teaspoon honey

Optional garnish:

Chopped green onions
Sesame seeds

Directions

Prepare the Chicken
Cut your chicken breasts into bite-sized pieces and season them with a pinch of salt and black pepper.
Make the Batter
In a mixing bowl, whisk together the flour, paprika, garlic powder, baking powder, and a little more salt and pepper.
Coat the Chicken
Dip each chicken piece into the buttermilk, then coat them in the seasoned flour mixture. Shake off any excess flour.
Fry the Chicken
Heat oil in a large skillet or pot over medium heat (around 350°F). Fry the chicken pieces in batches until golden brown and crispy on the outside (about 4-5 minutes per batch). Remove them to a paper towel-lined plate to drain excess oil.
Make the Sauce
While the chicken is frying, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey in a large mixing bowl until smooth and creamy. Adjust the spice by adding more sriracha if desired.
Toss the Chicken
Add the fried chicken to the bowl with the sauce and toss everything together until the chicken is fully coated.
Garnish and Serve
Garnish with sesame seeds and green onions, if desired. Serve hot and enjoy!

Expert Tips and Tricks

Adjust the spice level: Bang Bang Chicken can be as spicy as you like! If you’re not a big fan of heat, reduce the sriracha or omit it entirely.
Use a thermometer for frying: Keeping your oil at 350°F will ensure the chicken cooks evenly and stays crispy without becoming greasy.
Prep ahead for parties: If you’re making this for a gathering, fry the chicken ahead of time and reheat in a 350°F oven just before serving to ensure it stays crispy.

Recipe Variations and Possible Substitutions

Make it baked instead of fried: If you prefer a lighter option, bake the chicken pieces at 400°F for about 20-25 minutes until golden and crispy.
Add veggies: Toss in crispy fried veggies like broccoli, green beans, or even fried cabbage with the sauce for a unique twist.
Gluten-free option: Replace all-purpose flour with a gluten-free blend or almond flour for those with dietary restrictions.

Serving and Pairing Suggestions

This Bang Bang Chicken pairs perfectly with:

Steamed white or brown rice to balance out the spice.
A fresh green salad with a light vinaigrette to cut through the richness.
Crisp coleslaw or pickled vegetables for added crunch and flavor.
A cold beer or a refreshing lemonade to wash down the heat.

Storage and Reheating Tips

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To maintain the chicken’s crunch, reheat in a 350°F oven for 5-7 minutes instead of microwaving.

FAQs

1. Can I make this dish ahead of time?
You can prepare the chicken and sauce separately ahead of time and combine them when you’re ready to serve.

2. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are great in this recipe because they’re juicy and tender. Just cut them into bite-sized pieces and follow the same steps.

3. How can I reduce the spice if it’s too hot?
Reduce the amount of sriracha or add a bit more honey to balance the heat.

4. Can I freeze Bang Bang Chicken?
Yes, you can freeze the fried chicken pieces before tossing them with sauce. Thaw them and reheat in the oven before adding the sauce.

Conclusion

This Irresistible Bang Bang Chicken is a dream come true for anyone who loves sweet, spicy, and flavorful dishes. Crispy fried chicken tossed in the perfect sweet and spicy sauce is an irresistible combination that will have you and your guests coming back for seconds.

Whether you’re serving it at a party, a casual weeknight dinner, or a game day feast, this recipe is sure to become a favorite. So grab your ingredients and get ready to experience the ultimate flavor explosion!