Description
Irish Potatoes is a classic comfort dish made with creamy mashed potatoes mixed with cabbage, garlic, and cheese. It’s a flavorful side dish perfect for St. Patrick’s Day or any cozy meal.
Ingredients
Units
Scale
Main Ingredients:
- 3 lb potatoes peeled and halved
- 2 1/2 cups cabbage coarsely chopped
- 6 garlic cloves whole
- 2 chicken bouillon cubes
Additional Ingredients:
- 1/2 cup cream cheese
- 1/4 cup milk
- 3 tbsp salted butter
- 1/4 cup sour cream
- Salt and pepper to taste
- Green onions for garnish, optional
Instructions
- Boil Potatoes: Boil potatoes and garlic cloves with chicken bouillon cubes until tender.
- Mix Ingredients: Drain, mash, and mix in cabbage, cream cheese, milk, butter, and sour cream until creamy.
- Season: Season with salt and pepper to taste.
- Serve: Garnish with green onions and serve hot.
Notes
- You can add cooked bacon or ham for extra flavor.
- For a vegetarian version, use vegetable bouillon cubes instead of chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 30 mg