Irish Potatoes
Irish Potatoes are a creamy and comforting dish that is perfect for any occasion. This recipe is not only delicious but also incredibly easy to make, making it a go-to option for busy weeknights or special gatherings.
Why You’ll Love This Recipe?
- The combination of creamy potatoes and cabbage creates a unique and flavorful dish.
- With simple ingredients and quick prep time, this recipe is perfect for meal prep and busy schedules.
Ingredient Notes:
- Potatoes: Provide a hearty base for the dish.
- Cabbage: Adds a delicious crunch and subtle sweetness.
- Garlic: Infuses the dish with aromatic flavor.
- Chicken bouillon cubes: Enhance the overall savory taste.
- Cream cheese: Adds creaminess and richness.
- Milk: Helps to achieve a smooth consistency.
- Salted butter: Provides a rich and buttery flavor.
- Sour cream: Adds tanginess and creaminess.
- Salt and pepper: Season to taste.
- Green onions: Optional for garnish.
Step-by-Step Instructions:
- Peel and halve the potatoes, then chop the cabbage.
- In a pot, combine potatoes, cabbage, garlic, and chicken bouillon cubes.
- Cook until potatoes are tender, then mash the mixture.
- Stir in cream cheese, milk, butter, sour cream, salt, and pepper.
- Top with green onions before serving.
Helpful Tips:
- For a twist, add crispy bacon or shredded cheese on top before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use Yukon Gold potatoes for a creamy texture.
- Adjust the seasoning to suit your taste preferences.
Serving Suggestions:
Serve Irish Potatoes as a side dish with roasted chicken or grilled steak. Pair with a crisp green salad and a glass of white wine for a complete meal.
Storage and Reheating Tips:
To reheat, microwave the dish in 30-second intervals, stirring in between until heated through. Add a splash of milk to maintain creaminess.
Frequently Asked Questions:
- Can I use red potatoes instead of Yukon Gold? Yes, red potatoes can be a good substitute.
- Can I freeze Irish Potatoes? It is not recommended as the texture may change when thawed.
- How can I make this dish vegetarian? Substitute vegetable bouillon cubes for chicken bouillon.
- Can I skip the cream cheese? You can omit the cream cheese, but it adds a creamy richness to the dish.
Conclusion:
Irish Potatoes are a versatile and delicious dish that is sure to impress your family and friends. Give this recipe a try and enjoy a comforting and flavorful meal that is easy to make and perfect for any occasion. Share your feedback and let us know how you liked it!
PrintIrish Potatoes
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Side-dishes
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Description
Irish Potatoes is a classic comfort dish made with creamy mashed potatoes mixed with cabbage, garlic, and cheese. It’s a flavorful side dish perfect for St. Patrick’s Day or any cozy meal.
Ingredients
Main Ingredients:
- 3 lb potatoes peeled and halved
- 2 1/2 cups cabbage coarsely chopped
- 6 garlic cloves whole
- 2 chicken bouillon cubes
Additional Ingredients:
- 1/2 cup cream cheese
- 1/4 cup milk
- 3 tbsp salted butter
- 1/4 cup sour cream
- Salt and pepper to taste
- Green onions for garnish, optional
Instructions
- Boil Potatoes: Boil potatoes and garlic cloves with chicken bouillon cubes until tender.
- Mix Ingredients: Drain, mash, and mix in cabbage, cream cheese, milk, butter, and sour cream until creamy.
- Season: Season with salt and pepper to taste.
- Serve: Garnish with green onions and serve hot.
Notes
- You can add cooked bacon or ham for extra flavor.
- For a vegetarian version, use vegetable bouillon cubes instead of chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 30 mg