Description
Irish Potato Cakes, also known as Potato Farls, are soft, buttery, and slightly crispy on the edges—an absolute delight for breakfast or a cozy snack. Made with simple ingredients like mashed potatoes, flour, and butter, they come together in just 20 minutes. Serve them on their own or with a variety of toppings for a versatile and delicious dish!
Ingredients
Scale
- 2 cups mashed potatoes (cooled, best if leftover)
- 1 cup all-purpose flour (plus more for dusting)
- 2 tbsp melted butter (plus 1 tbsp for frying)
- 1/2 tsp salt
- 1/2 tsp baking powder (optional, for fluffier texture)
Instructions
Prepare the Dough
- In a mixing bowl, combine 2 cups mashed potatoes, 1 cup all-purpose flour, 2 tbsp melted butter, and ½ tsp salt.
- Mix until a soft dough forms. If the dough is too sticky, add a little more flour (1 tbsp at a time).
2. Roll & Shape the Farls
- Lightly flour a clean surface and roll out the dough to about ¼-inch thick.
- Cut into 4 equal wedges (triangles) or use a round biscuit cutter for circular potato cakes.
3. Cook Until Golden Brown
- Heat a nonstick skillet or cast-iron pan over medium heat and melt 1 tbsp butter.
- Cook the farls for 3-4 minutes per side, until golden brown and crispy on the edges.
- Remove from the pan and serve warm!
Notes
- Use Cold Mashed Potatoes – This makes the dough easier to handle and prevents it from becoming too sticky.
- Don’t Overwork the Dough – Mix just until combined to keep the texture light and tender.
- Cook on Medium Heat – Too high, and the outside burns before the inside is fully cooked; too low, and they won’t crisp up properly.
Nutrition
- Calories: ~200
- Sodium: ~250mg
- Fat: ~7g
- Carbohydrates: ~30g
- Protein: ~4g