Description
These Instant Pot Easter Eggs are a fun and colorful twist on a classic recipe. Perfect for decorating and eating during the Easter holiday!
Ingredients
– 4 cups water
– 1/2 cup white vinegar
– 20 drops food coloring (different colors, gel recommended)
– 12 large white eggs
Instructions
1. Pour water and vinegar into the Instant Pot.
2. Place a trivet inside and carefully arrange the eggs on top.
3. Close the lid, set to high pressure for 5 minutes, then quick release.
4. Once cool, carefully remove eggs and place in a bowl with food coloring.
5. Let sit for 5-10 minutes, then remove and dry with paper towels.
Notes
– For a natural dye option, use beet juice or turmeric instead of food coloring.
– To add a marbled effect, gently crack the eggs before dyeing
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 70mg
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg