Instant Pot Brown Sugar Garlic Chicken

Looking for a delicious and easy chicken recipe? Try this Instant Pot Brown Sugar Garlic Chicken! With a perfect blend of sweet and savory flavors, this dish is sure to become a favorite for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

1. The combination of brown sugar, garlic, and spices creates a flavorful and irresistible dish.
2. The Instant Pot makes cooking this chicken quick and hassle-free, perfect for busy days.
3. This recipe is great for meal prep, as the chicken stays juicy and flavorful when reheated.

Ingredient Notes:

• Bone-in skin-on chicken thighs: Adds flavor and juiciness to the dish.
• Olive oil: Helps brown the chicken and adds richness.
• Brown sugar: Provides sweetness and caramelization.
• Apple cider vinegar: Balances the sweetness with a hint of tang.
• Cayenne pepper: Adds a touch of heat to the dish.
• Parsley: Adds freshness and color to the final dish.

Step-by-Step Instructions:

1. Season the chicken thighs with salt and pepper.
2. Sear the chicken in olive oil until golden brown.
3. Add garlic, chicken broth, brown sugar, apple cider vinegar, cayenne pepper, and salt.
4. Pressure cook for a few minutes until the chicken is tender.
5. Garnish with chopped parsley before serving.

Helpful Tips:

• For a spicier dish, increase the amount of cayenne pepper.
• Substitute boneless chicken thighs for a quicker cooking time.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Allow the Instant Pot to naturally release pressure for juicier chicken.
2. For a thicker sauce, remove the chicken after cooking and reduce the liquid on the sauté setting.

Serving Suggestions:

Serve this Brown Sugar Garlic Chicken with steamed rice, roasted vegetables, or a fresh salad. Pair it with a glass of white wine or a fruity iced tea for a complete meal.

Storage and Reheating Tips:

To store leftovers, cool the chicken completely before transferring it to a container. Reheat in the microwave or on the stovetop with a splash of chicken broth to retain moisture.

Frequently Asked Questions:

1. Can I use boneless, skinless chicken thighs instead? Yes, just adjust the cooking time accordingly.
2. How can I make this recipe gluten-free? Use a gluten-free chicken broth and ensure all other ingredients are gluten-free.
3. Can I freeze this dish? Yes, freeze in an airtight container for up to 3 months.
4. Can I use a different type of vinegar? Yes, white vinegar or balsamic vinegar can be substituted for apple cider vinegar.

Conclusion:

Give this Instant Pot Brown Sugar Garlic Chicken a try for a delicious and hassle-free meal. Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones!

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