Description
Enjoy fall-off-the-bone baby back ribs in under an hour! This Instant Pot recipe delivers tender, juicy ribs with a smoky-sweet flavor, finished with a caramelized barbecue glaze under the broiler. Perfect for a quick and satisfying barbecue fix!
Ingredients
Units
Scale
- 1 rack baby back ribs (about 2 lbs)
- 2 tbsp brown sugar
- 1 tbsp paprika (smoked or regular)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1 cup chicken broth or apple juice
- 1/4 cup apple cider vinegar
- 1 cup barbecue sauce
Instructions
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Prep the Ribs:
- Remove the thin membrane from the back of the ribs by loosening it with a knife and pulling it off with a paper towel.
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Season the Ribs:
- In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne (if using).
- Rub the spice mixture evenly over both sides of the ribs.
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Add Liquid to the Instant Pot:
- Pour the chicken broth (or apple juice) and apple cider vinegar into the Instant Pot.
- Place the trivet inside.
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Pressure Cook:
- Arrange the ribs in a standing position around the pot.
- Seal the lid and cook on high pressure for 25 minutes.
- Let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
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Broil for a Caramelized Finish:
- Preheat your broiler to high.
- Transfer the ribs to a baking sheet and brush generously with barbecue sauce.
- Broil for 5 minutes until slightly charred and caramelized.
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Serve and Enjoy:
- Let the ribs rest for a few minutes, then slice and serve with extra barbecue sauce.
Notes
- For extra smoky flavor: Use smoked paprika or add 1 tsp liquid smoke to the cooking liquid.
- For a spicier kick: Increase the cayenne pepper or use a spicy barbecue sauce.
- For spare ribs: Increase the pressure cooking time to 30 minutes.
- Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
Nutrition
- Calories: 450 kcal
- Sodium: 700 mg
- Fat: 25 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g