Description
This Impossible Cheeseburger Pie is a savory and satisfying dish that combines the flavors of a cheeseburger in a pie form. With a crispy Bisquick crust, seasoned ground beef, onions, and melted cheddar cheese, this easy-to-make recipe is sure to become a family favorite.
Ingredients
Units
Scale
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Main Ingredients:
- 1 lb lean ground beef
- 1 cup sweet onion, chopped
- 1 cup cheddar cheese, shredded
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Bisquick Mixture:
- 1 cup milk
- 2 tbsp onion soup mix
- 1/2 cup Bisquick
- 2 large eggs
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Cook Beef: In a skillet, cook the ground beef and onions until browned. Drain excess fat.
- Prepare Pie: Spread the beef mixture in a pie dish. Top with cheddar cheese.
- Mix Bisquick: In a bowl, whisk together milk, onion soup mix, Bisquick, and eggs. Pour over the beef mixture.
- Bake: Bake for 25-30 minutes until golden brown.
- Serve: Let it cool slightly before slicing and serving.
Notes
- This recipe can be customized with your favorite burger toppings like pickles, tomatoes, or lettuce.
- Feel free to add additional seasonings or herbs to enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg