Looking for a delicious and easy meal to make for any occasion? Look no further than Impossible Cheeseburger Pie! This savory dish is a crowd-pleaser with its flavorful combination of ground beef, onions, and cheddar cheese baked into a pie-like perfection.

Why You’ll Love This Recipe?

Great flavors: The blend of ingredients creates a savory and comforting taste that everyone will enjoy.
Quick prep time: With simple ingredients and easy steps, this recipe is perfect for busy weeknights or last-minute dinners.
Perfect for meal prep: Make a big batch of Impossible Cheeseburger Pie and enjoy it throughout the week for a convenient and satisfying meal.

Ingredient Notes:

Lean ground beef: Adds protein and flavor to the dish.
Sweet onion: Provides a hint of sweetness and texture.
Cheddar cheese: Melts beautifully and adds a rich, cheesy taste.
Milk: Helps create a creamy and smooth texture.
Onion soup mix: Infuses the dish with savory and aromatic flavors.
Bisquick: Forms the base of the pie and adds a light and fluffy texture.
Large eggs: Bind the ingredients together for a cohesive pie.

Step-by-Step Instructions:

Preheat your oven to 400°F and grease a pie dish.
In a skillet, cook the ground beef and onion until browned. Drain any excess grease.
Spread the beef mixture in the pie dish and top with cheddar cheese.
In a bowl, mix milk, onion soup mix, Bisquick, and eggs until well combined.
Pour the mixture over the beef and cheese.
Bake for 25-30 minutes until the pie is set and golden brown.
Let it cool slightly before serving.

Helpful Tips:

For added flavor, try mixing in some diced tomatoes or bell peppers.
To make it vegetarian, swap the ground beef for plant-based meat alternatives.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Be sure not to overmix the Bisquick batter to avoid a tough texture in the pie.
Let the pie rest for a few minutes after baking to allow it to set and make slicing easier.

Serving Suggestions:

Enjoy this Impossible Cheeseburger Pie with a side salad, roasted vegetables, or a bowl of soup for a complete and satisfying meal.

Storage and Reheating Tips:

To store leftovers, wrap the pie tightly in foil or plastic wrap and refrigerate. Reheat in the oven at 350°F until warmed through to maintain the best flavor and texture.

Frequently Asked Questions:

Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like mozzarella, Swiss, or pepper jack for a unique twist.
Can I make this pie ahead of time?
Absolutely! You can assemble the pie in advance and bake it when ready to enjoy.
Can I freeze leftovers?
Yes, you can freeze slices of the pie in airtight containers for up to 3 months. Thaw in the fridge before reheating.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free baking mix instead of Bisquick to make this dish gluten-free.

Conclusion:

Give Impossible Cheeseburger Pie a try for a flavorful and easy meal option that will surely become a family favorite. Don’t forget to share your feedback and enjoy this delicious dish!