Description
Indulge in these delicious cherry pie egg rolls that are crispy on the outside, filled with a creamy cheesecake mixture, and topped with sweet cherry pie filling. A decadent dessert that is sure to impress!
Ingredients
Units
Scale
Cheesecake Filling:
-
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Other Ingredients:
- 1 can (21 oz) cherry pie filling
- 12 egg roll wrappers
- Butter-flavored cooking spray
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Cheesecake Filling: In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Assemble the Egg Rolls: Place a spoonful of cheesecake filling onto an egg roll wrapper, top with cherry pie filling, then roll tightly, sealing the edges.
- Cook the Egg Rolls: Spray with cooking spray and bake or fry until golden brown and crispy.
- Serve: Dust with powdered sugar before serving.
Notes
- You can customize the filling with different pie fillings like blueberry or apple.
- For a shortcut, use pre-made cheesecake filling instead of making it from scratch.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg