If you’re looking for a delicious and easy dessert recipe that’s perfect for any occasion, look no further! This cherry cream cheese egg rolls recipe is a real crowd-pleaser that I’ve made multiple times already. The combination of creamy cream cheese, sweet cherry pie filling, and crispy egg roll wrappers is simply irresistible.

Why You’ll Love This Recipe?

Great flavors: The creamy cream cheese filling combined with the sweet cherry pie filling creates a perfect balance of flavors.
Quick prep time: This recipe is quick and easy to make, perfect for a last-minute dessert or snack.
Perfect for meal prep: These cherry cream cheese egg rolls can be made ahead of time and stored for later, making them a convenient option for meal prep.

Ingredient Notes:

Cream cheese, softened: Adds creaminess and richness to the filling.
Granulated sugar: Provides sweetness to balance the flavors.
Vanilla extract: Enhances the overall flavor profile.
Cherry pie filling: The star ingredient that adds a burst of sweet cherry flavor.
Egg roll wrappers: Used to encase the filling and provide a crispy texture.
Butter-flavored cooking spray: Helps to achieve a crispy exterior.
Powdered sugar for dusting (optional): Adds a final touch of sweetness.

Step-By-Step Instructions:

In a bowl, mix together softened cream cheese, granulated sugar, and vanilla extract until smooth.
Place an egg roll wrapper on a clean surface and spoon some of the cream cheese mixture onto the center.
Top with a spoonful of cherry pie filling.
Roll up the wrapper, tucking in the sides as you go.
Spray the egg rolls with butter-flavored cooking spray and bake until golden brown.
Dust with powdered sugar before serving.

Helpful Tips:

Make sure the cream cheese is fully softened to avoid lumps in the filling.
Seal the egg rolls tightly to prevent the filling from oozing out during baking.
If you prefer a different fruit filling, feel free to swap out the cherry pie filling for your favorite flavor.

Expert Tips for the Best Results:

For extra flavor, try adding a sprinkle of cinnamon to the cream cheese mixture.
Serve the egg rolls warm with a scoop of vanilla ice cream for a delicious dessert pairing.

Serving Suggestions:

These cherry cream cheese egg rolls are best served warm with a dusting of powdered sugar on top. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent touch.

I'm obsessed with this recipe, made it 4 times so far!

Storage and Reheating Tips:

To store any leftover egg rolls, place them in an airtight container in the refrigerator. Reheat in the oven at 350°F until warmed through to maintain their crispy texture.

Frequently Asked Questions:

Can I use a different type of fruit filling?

Yes, feel free to experiment with different fruit fillings to suit your preferences.

Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls ahead of time and bake them when ready to serve.

Can I freeze these egg rolls?

While they are best enjoyed fresh, you can freeze the unbaked egg rolls and bake them from frozen when needed.

Can I use a different type of wrapper?

You can try using phyllo dough or puff pastry if you don’t have egg roll wrappers on hand.

Conclusion:

Indulge in the delightful flavors of these cherry cream cheese egg rolls that are sure to impress your family and friends. Whether you’re looking for a quick dessert or a tasty snack, this recipe is a must-try. Give it a go and let me know how it turns out!