Description
Idaho Sour Cream Cups are the ultimate bite-sized indulgence that brings the comforting flavors of a baked potato into a delightful appetizer form. With creamy sour cream, crispy bacon, and melted cheese, these little cups are packed with all the best parts of a loaded baked potato. Perfect for parties, potlucks, or even a cozy dinner, these cups are as easy to make as they are delicious!
Ingredients
- 3 large russet potatoes, grated
- 1 tbsp butter, melted
- Salt and pepper, to taste
- Non-stick cooking spray
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices bacon
- 2 green onions, sliced
Instructions
-
Preheat the oven:
Preheat your oven to 400°F (200°C). This ensures it’s nice and hot when you’re ready to bake your sour cream cups. -
Prepare the potatoes:
Grate the russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and wring out any excess moisture—this step is crucial for crispy cups! -
Make the potato mixture:
In a large bowl, combine the grated potatoes with the melted butter, salt, and pepper. Mix well to ensure the potatoes are evenly coated. -
Form the cups:
Spray a muffin tin with non-stick cooking spray. Take small portions of the potato mixture and press them into the muffin tin, shaping the mixture into little cups. Press down gently to form a base and sides that will hold the filling. -
Bake the potato cups:
Bake the potato cups for about 20-25 minutes, or until they’re golden brown and crispy around the edges. Rotate the pan halfway through baking to ensure even cooking. -
Prepare the filling:
While the cups bake, cook the bacon in a skillet over medium heat until crispy. Remove the bacon, crumble it, and set aside. In a small bowl, mix together the sour cream and shredded cheddar cheese. -
Garnish and serve:
Once the cups have cooled slightly, spoon the sour cream mixture into each cup. Top with crumbled bacon and a sprinkle of sliced green onions. Serve warm and enjoy!
Notes
- Remove excess moisture from the potatoes: This step is essential for getting crispy cups. Be sure to wring out as much moisture as possible.
- Use fresh potatoes: Fresh russet potatoes work best for a crispy texture. Pre-shredded potatoes often contain too much moisture.
- Seasoning options: Add a pinch of garlic powder, onion powder, or smoked paprika to the potato mixture for added flavor. If you like a bit of heat, a dash of cayenne pepper works well!
- Don’t overstuff the cups: Just a generous spoonful of sour cream and cheese filling is enough to keep the cups light and crispy.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg