Iced Lemon Lavender Shortbread Cookies

Indulge in the delightful combination of zesty lemon and fragrant lavender with these Iced Lemon Lavender Shortbread Cookies. These cookies are not only delicious but also easy to make, making them perfect for any occasion.

Why You’ll Love This Recipe?

1. The great flavors of lemon and lavender create a unique and refreshing taste.
2. Quick and simple preparation with minimal ingredients.
3. Perfect for meal prep or as a sweet treat to enjoy with a cup of tea.

Ingredient Notes:

Cookies:

• All-purpose flour: Provides structure to the cookies.
• Powdered sugar: Adds sweetness and a tender texture.
• Coarse Kosher salt: Enhances the flavors and balances the sweetness.
• Lemon zest: Infuses the cookies with bright citrus flavor.
• Dried edible lavender: Adds a subtle floral note.
• Unsalted butter: Creates a rich and buttery texture.
• Vanilla extract: Adds depth of flavor.
• Lemon juice: Provides a tangy kick.

Icing:

• Powdered sugar: Forms the base of the icing.
• Meringue powder: Helps the icing set and harden.
• Lemon juice: Adds flavor and acidity.
• Dried edible lavender or lemon zest: Enhances the presentation.

Step-by-Step Instructions based on Cookies:

1. In a bowl, whisk together flour, powdered sugar, salt, lemon zest, and lavender.
2. Add butter and vanilla, then mix until dough forms.
3. Roll out dough, cut into shapes, and bake until edges are golden.
4. Combine icing ingredients and drizzle over cooled cookies.
5. Decorate with lavender or lemon zest.

Helpful Tips:

• Chill the dough before rolling for easier handling.
• Store cookies in an airtight container for up to a week.
• Swap lavender with rosemary for a different flavor profile.

Expert Tips for the Best Results:

1. Use cold butter for a flakier texture.
2. Add a touch of lemon juice to the icing for extra tanginess.
3. Don’t overmix the dough to keep cookies tender.

Serving Suggestions:

Pair these cookies with a cup of Earl Grey tea for a delightful afternoon treat.

Storage and Reheating Tips:

Store cookies in a cool, dry place and reheat in a low oven to crisp them up.

Frequently Asked Questions:

1. Can I use fresh lavender instead of dried? Yes, but adjust the amount to taste.
2. Can I freeze the dough? Yes, wrap it well and freeze for up to a month.
3. How long does the icing take to set? Allow about an hour for the icing to harden.
4. Can I omit the lemon zest? Yes, but it will alter the flavor profile.

Conclusion:

Try these Iced Lemon Lavender Shortbread Cookies for a delightful twist on classic shortbread. Share your experience with us and enjoy these cookies with friends and family!

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