Iced Lemon Lavender Shortbread Cookies

Indulge in the delightful flavors of our Iced Lemon Lavender Shortbread Cookies. These cookies are a perfect blend of tangy lemon, fragrant lavender, and buttery shortbread, making them a delicious treat for any occasion.

Why You’ll Love This Recipe?

1. The combination of lemon and lavender creates a unique and refreshing flavor profile.
2. These cookies require minimal prep time, making them perfect for busy bakers.
3. They are versatile and can be enjoyed as a sweet snack or dessert.

Ingredient Notes:

• Cookies: all-purpose flour, powdered sugar, coarse Kosher salt, lemon zest, dried edible lavender, unsalted butter, vanilla extract, lemon juice.
• Icing: powdered sugar, meringue powder, lemon juice, dried edible lavender or lemon zest for decorating.
• Note: You can substitute fresh lemon juice for bottled lemon juice in this recipe.

Step-by-Step Instructions:

1. In a mixing bowl, combine flour, powdered sugar, salt, lemon zest, and lavender.
2. Add cold butter and vanilla extract, then mix until dough forms.
3. Roll out the dough, cut into shapes, and bake at 325°F for 12-15 minutes.
4. Prepare the icing by mixing powdered sugar, meringue powder, and lemon juice.
5. Drizzle the icing over cooled cookies and decorate with lavender or lemon zest.

Helpful Tips:

• Chill the dough before rolling it out for easier handling.
• Store cookies in an airtight container to maintain freshness.
• Swap lavender with other dried herbs like rosemary for a different flavor profile.

Expert Tips for the Best Results:

1. Use fresh lemon juice for a more vibrant citrus flavor.
2. Allow the icing to set before serving to avoid a runny texture.

Serving Suggestions:

Enjoy these cookies with a cup of Earl Grey tea for a sophisticated pairing.

Storage and Reheating Tips:

Store cookies in a cool, dry place for up to a week. To reheat, place them in a preheated oven for a few minutes until warm.

Frequently Asked Questions:

1. Can I use salted butter instead of unsalted butter? Yes, but adjust the salt accordingly.
2. How long do these cookies last? Up to a week when stored properly.
3. Can I freeze the dough? Yes, wrap it tightly and freeze for up to a month.
4. Can I omit the icing? Yes, the cookies are delicious on their own too.

Conclusion:

Try our Iced Lemon Lavender Shortbread Cookies for a delightful treat that is sure to impress. Share your baking experience with us and enjoy these cookies with friends and family!

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