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How to Make Homemade Taco Seasoning Recipe, Keto and Gluten Free

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 batch of seasoning 1x
  • Category: Sauces-condiments
  • Method: Blending
  • Cuisine: Mexican

Description

This homemade taco seasoning recipe is perfect for those following a keto or gluten-free diet. It combines a blend of flavorful spices to create a versatile seasoning mix for all your Mexican-inspired dishes.


Ingredients

Scale

Main Seasoning:

  • 1 tablespoons Chili Powder
  • 1 teaspoons Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Oregano

Instructions

  1. Combine Ingredients: In a small bowl, mix together all the spices until well combined.
  2. Store: Store the seasoning mix in an airtight container for future use.

Notes

  • This taco seasoning can be adjusted to suit your taste preferences by adding more or less of each spice.
  • Feel free to customize this seasoning blend by adding additional spices like red pepper flakes or smoked paprika.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 5 kcal
  • Sugar: 0 g
  • Sodium: 290 mg
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0.4 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg