Learn how to achieve a perfect steak cooked in the oven with this easy and delicious recipe. Juicy and flavorful every time!

– 24 ounces boneless ribeye steaks (2 steaks, 1-inch thick)

– 1 tablespoon olive oil

– Kosher salt and freshly ground black pepper to taste

– 2-4 sprigs fresh thyme (optional)

– 2 tablespoons unsalted butter (1/4 stick), plus more for serving

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1. Preheat the oven to 400°F.

2. Rub the steaks with olive oil and season generously with salt and pepper.

3. Place a cast-iron skillet over high heat and sear the steaks for 2 minutes on each side.

4. Add thyme and butter to the skillet, then transfer to the oven and cook for 6-8 minutes for medium-rare.

5. Let the steaks rest for 5 minutes before serving. Enjoy with additional butter if desired.

– For a smoky flavor, try adding a sprinkle of smoked paprika to the seasoning.

– Experiment with different herbs like rosemary or garlic for a variety of flavors.