Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Italian Sub Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 12 sliders 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Description

These Hot Italian Sub Sliders are a delicious and convenient appetizer option for any gathering. Packed with layers of ham, salami, pepperoni, and provolone cheese, these sliders are sure to be a hit with your guests.


Ingredients

Units Scale

Ingredients:

  • 12 pack rolls, halved lengthwise (Kings Hawaiian rolls recommended)
  • 6 oz package of ham, thinly sliced
  • 5 oz package of salami, thinly sliced
  • 5 oz package of pepperoni, thinly sliced
  • 9 slices provolone cheese
  • 1/3 cup pepperoncini, sliced
  • 1/3 cup pickled hot cherry peppers, sliced
  • 1/4 cup salted butter, melted
  • 1 tsp Italian seasoning
  • 2 cloves garlic, crushed

Instructions

  1. Preheat oven: Preheat the oven to 350°F.
  2. Assemble sliders: Layer ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers on the halved rolls.
  3. Make garlic butter: Mix melted butter, Italian seasoning, and crushed garlic. Brush over the assembled sliders.
  4. Bake: Cover with foil and bake for 10-15 minutes until cheese is melted.
  5. Serve: Optionally serve with marinara sauce for dipping.

Notes

  • You can customize the sliders with your favorite meats and cheese.
  • For a spicier version, add more hot cherry peppers or pepperoncini.

Nutrition

  • Serving Size: 1 slider
  • Calories: 250 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 30 mg