Hot Italian Sub Sliders

These Hot Italian Sub Sliders are a delicious twist on a classic sandwich. With layers of ham, salami, pepperoni, and provolone cheese, all topped with tangy pepperoncini and hot cherry peppers, these sliders are packed with flavor. Perfect for parties, game days, or a quick weeknight dinner, this recipe is sure to be a hit with everyone!

Why You’ll Love This Recipe?

1. Great flavors: The combination of meats, cheese, and peppers creates a mouthwatering flavor profile.
2. Quick prep time: With simple ingredients and easy assembly, these sliders can be ready in no time.
3. Perfect for meal prep: Make a batch of these sliders ahead of time and enjoy them throughout the week for a convenient and tasty meal option.

Ingredient Notes:

• Pack of rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
• Package of ham, salami, and pepperoni, thinly sliced
• Provolone cheese
• Pepperoncini and pickled hot cherry peppers, sliced
• Salted butter, melted
• Italian seasoning
• Fresh garlic (recommended over jarred)
• Marinara sauce (optional)

Step-by-Step Instructions:

1. Preheat the oven to 350°F.
2. Layer the ham, salami, pepperoni, and provolone cheese on the bottom half of the rolls.
3. Top with pepperoncini and hot cherry peppers.
4. Place the top half of the rolls on the filling.
5. Mix melted butter, Italian seasoning, and crushed garlic, then brush over the tops of the rolls.
6. Bake for 10-15 minutes, until cheese is melted and tops are golden brown.
7. Serve with marinara sauce on the side, if desired.

Helpful Tips:

• Use fresh garlic for the best flavor.
• Experiment with different types of cheese for a unique twist.
• Store any leftovers in an airtight container in the refrigerator.

Expert Tips for the Best Results:

1. Toast the rolls before assembling the sliders for added crunch.
2. Let the sliders sit for a few minutes after baking to allow the flavors to meld together.

Serving Suggestions:

These Hot Italian Sub Sliders pair well with a side salad, potato chips, or a cold beer. For a complete meal, serve with a bowl of soup or a side of pasta.

Storage and Reheating Tips:

To store leftovers, wrap the sliders in foil or plastic wrap and refrigerate for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes, or until heated through.

Frequently Asked Questions:

1. Can I use different types of deli meats in this recipe?
   Yes, feel free to customize the sliders with your favorite meats.
2. Can I make these sliders ahead of time?
   Yes, assemble the sliders up to a day in advance and bake when ready to serve.
3. Can I omit the spicy peppers?
   Of course, adjust the amount of peppers to suit your taste preferences.
4. Can I freeze these sliders?
   While it’s best to enjoy them fresh, you can freeze the assembled sliders before baking for up to 1 month.

Conclusion:

These Hot Italian Sub Sliders are a crowd-pleasing dish that is sure to become a favorite in your recipe repertoire. Whether you’re hosting a party or looking for a quick and flavorful meal, these sliders are a delicious option. Give them a try and let us know how you like them!

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