Hot Honey Salmon

Hot Honey Salmon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet honey, tangy mustard, and spicy red pepper flakes creates a flavor explosion that will leave you wanting more.

Why You’ll Love This Recipe?

1. Great flavors: The sweet and spicy glaze on the salmon is a taste sensation.
2. Quick prep time: This dish can be ready in under 30 minutes, making it perfect for busy weeknights.
3. Perfect for meal prep: You can easily make a batch of Hot Honey Salmon and enjoy it throughout the week.

Ingredient Notes:

For the salmon: honey, stoneground mustard, garlic, lemon juice, kosher salt, red pepper flakes, paprika, salmon fillet.
Extras: salad greens, olive oil, red wine vinegar, lemon wedges, baguette.

Step-by-Step Instructions:

1. Preheat the oven and prepare the glaze.
2. Season the salmon and brush with the glaze.
3. Bake the salmon until cooked through.
4. Serve the salmon on a bed of salad greens with a drizzle of olive oil and red wine vinegar.
5. Enjoy with a side of crusty baguette and lemon wedges.

Helpful Tips:

• Make sure to not overcook the salmon to keep it moist and flavorful.
• You can substitute the salmon with another type of fish if desired.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. For a smokier flavor, you can grill the salmon instead of baking it.
2. Add some chopped fresh herbs like parsley or dill for extra freshness.

Serving Suggestions:

Hot Honey Salmon pairs well with a side of roasted vegetables, quinoa, or a light cucumber salad. For drinks, a crisp white wine or a refreshing iced tea would complement the dish perfectly.

Storage and Reheating Tips:

To store leftover Hot Honey Salmon, place it in an airtight container in the fridge. When ready to eat, reheat in the oven at a low temperature to maintain the texture and flavor.

Frequently Asked Questions:

1. Can I use a different type of fish for this recipe?

• Yes, you can use any type of fish you prefer.

1. Can I make the glaze ahead of time?

• Yes, you can prepare the glaze in advance and store it in the fridge until ready to use.

1. Can I omit the red pepper flakes for a milder flavor?

• Yes, you can leave out the red pepper flakes if you prefer a less spicy dish.

1. How long does it take to cook the salmon?

• The salmon usually takes about 12-15 minutes to cook through in the oven.

Conclusion:

Hot Honey Salmon is a versatile and flavorful dish that is sure to impress your family and friends. Try this recipe today and enjoy a delicious meal that is both easy to make and incredibly tasty. Don’t forget to share your feedback with us!

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