Hot Honey Chicken Bowl – Sweet Green Copycat
|

Hot Honey Chicken Bowl – Sweet Green Copycat

Indulge in the delicious flavors of this Hot Honey Chicken Bowl, a Sweet Green Copycat recipe that is easy to make and perfect for any occasion. This dish combines the sweetness of honey with a hint of spice, creating a mouthwatering meal that will satisfy your taste buds.

Why You’ll Love This Recipe:

  1. The combination of sweet honey and spicy mustard creates a unique and flavorful dish.
  2. Quick and easy to prepare, making it perfect for a weeknight meal or meal prep.
  3. Versatile ingredients allow for customization and substitutions based on personal preference.

Ingredient Notes:

  • CHICKEN: Boneless, skinless chicken thighs seasoned with a blend of spices for a flavorful kick.
  • SWEET POTATOES: Roasted with avocado oil and seasonings for a crispy and delicious side.
  • QUINOA: Cooked in chicken broth with butter and garlic for added flavor.
  • COLESLAW: A refreshing mix of red cabbage, carrots, and a tangy dressing.
  • HOT HONEY MUSTARD DRESSING: A zesty dressing made with honey, mustard, and vinegar.
  • ONIONS: Thinly sliced and fried to a crispy perfection for added crunch.

Step-by-Step Instructions based on CHICKEN:

  1. Marinate the chicken thighs with olive oil and a blend of spices.
  2. Cook the chicken in a skillet until golden brown and cooked through.
  3. Let the chicken rest before slicing and serving.

Continue with the same format for the rest of the ingredients.

Helpful Tips:

  • For extra crispy sweet potatoes, toss them in cornstarch before roasting.
  • Substitute the chicken thighs with chicken breast for a leaner option.
  • Store leftovers in airtight containers in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Marinate the chicken overnight for maximum flavor infusion.
  2. Double the hot honey mustard dressing for extra drizzling on the bowl.

Serving Suggestions:

Pair this Hot Honey Chicken Bowl with a side of mixed greens or avocado slices for a balanced meal. Serve with a refreshing iced tea or lemonade for a complete dining experience.

Hot Honey Chicken Bowl – Sweet Green Copycat

Storage and Reheating Tips:

To reheat, place the chicken bowl in the oven at 350°F for 10-15 minutes or until heated through. Store any leftover dressing separately in the refrigerator and shake well before using again.

Frequently Asked Questions:

  1. Can I use bone-in chicken thighs instead?
  • Yes, bone-in chicken thighs can be used, but adjust the cooking time accordingly.
  1. Can I make this dish vegetarian?
  • Substitute the chicken with tofu or chickpeas for a vegetarian alternative.
  1. How can I make the dish spicier?
  • Increase the amount of red pepper flakes in the hot honey mustard dressing for a spicier kick.
  1. Can I meal prep this dish for the week?
  • Yes, this dish is perfect for meal prep as the components can be stored separately and assembled when ready to eat.

Conclusion:

Experience the delicious flavors of this Hot Honey Chicken Bowl that is sure to become a new favorite in your meal rotation. Don’t hesitate to try this Sweet Green Copycat recipe and share your feedback with us!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Honey Chicken Bowl – Sweet Green Copycat

Hot Honey Chicken Bowl – Sweet Green Copycat

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Hot Honey Chicken Bowl is a delicious and flavorful meal inspired by Sweet Green. Tender chicken thighs seasoned with a blend of spices, paired with crispy sweet potatoes, fluffy quinoa, crunchy coleslaw, and topped with a tangy hot honey mustard dressing.


Ingredients

Units Scale

CHICKEN

  • 1 pound chicken thighs, boneless & skinless
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon black pepper

SWEET POTATOES

  • 1 pound sweet potatoes
  • 2 tablespoons avocado oil
  • sprinkle of salt, to taste
  • sprinkle of black pepper, to taste
  • 1 to 2 tablespoons cornstarch

QUINOA

  • 1 tablespoon unsalted butter
  • 1/2 tablespoon minced garlic
  • 1 cup quinoa
  • 2 cups chicken broth
  • 1/2 teaspoon salt

COLESLAW

  • 3 cups red cabbage
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon salt, to taste
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon black pepper
  • 1 tablespoon white sugar or honey

HOT HONEY MUSTARD DRESSING

  • 1/4 cup honey
  • 1/3 cup avocado oil or olive oil
  • 1/4 cup yellow or Dijon mustard
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt

ONIONS

  • 1/2 large yellow onion, thinly sliced
  • 1/2 cup buttermilk
  • 1/2 cup all-purpose flour
  • sprinkle of salt, to taste
  • vegetable oil, for frying

Instructions

  1. Prepare the chicken: In a bowl, mix the olive oil, chili powder, salt, Italian seasoning, smoked paprika, garlic powder, onion powder, lemon pepper, black pepper. Rub the mixture onto the chicken thighs and let it marinate.
  2. Prepare the sweet potatoes: Toss sweet potatoes with avocado oil, salt, pepper, and cornstarch. Roast until crispy.
  3. Cook the quinoa: Melt butter in a pot, sauté garlic, add quinoa, chicken broth, and salt. Cook until fluffy.
  4. Make the coleslaw: Mix red cabbage, carrots, mayonnaise, mustard, salt, apple cider vinegar, black pepper, and sugar or honey.
  5. Prepare the hot honey mustard dressing: Whisk together honey, oil, mustard, apple cider vinegar, red pepper flakes, and salt.
  6. Fry the onions: Coat onion slices in buttermilk, flour, and salt. Fry until crispy.
  7. Assemble the bowl: Arrange chicken, sweet potatoes, quinoa, coleslaw, and fried onions in a bowl. Drizzle with hot honey mustard dressing.

Notes

  • You can bake or air fry the chicken for a healthier option.
  • Adjust the spice levels in the dressing according to your preference.
  • Feel free to add your favorite toppings like avocado or nuts.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 6 g
  • Protein: 25 g
  • Cholesterol: 80 mg

Similar Posts