Hot Honey Beef Bowls Recipe
Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than these Hot Honey Beef Bowls! Packed with flavor and simple to prepare, this recipe is sure to become a favorite in your meal rotation.
Why You’ll Love This Recipe:
- The combination of hot honey and lean beef creates a unique and mouthwatering flavor profile.
- With quick prep time and simple ingredients, these bowls are ideal for busy weeknights or meal prep sessions.
Ingredient Notes:
- Hot honey: Adds a spicy-sweet kick to the dish.
- Lean beef mince: Provides protein and a savory base.
- Taco seasoning: Infuses the beef with delicious Mexican-inspired flavors.
- Cottage cheese: Adds a creamy and tangy element to the bowls.
- Sweet potato: Offers a nutritious and filling component.
- Tenderstem broccoli: Adds a pop of green and crunch.
- Avocado: Provides a creamy and healthy topping.
- Salt, smoked paprika, and olive oil spray: Seasonings and cooking essentials.
Step-by-Step Instructions:
- Brown the lean beef mince in a skillet, seasoning with taco seasoning.
- Roast the sweet potato and tenderstem broccoli in the oven with olive oil spray, salt, and smoked paprika.
- Assemble the bowls by layering the beef, roasted veggies, cottage cheese, and avocado.
- Drizzle with hot honey and enjoy!
Helpful Tips:
- For a vegetarian option, swap the beef mince with plant-based protein like lentils or tofu.
- Store leftover bowls in airtight containers in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a cast-iron skillet for optimal browning of the beef.
- Adjust the amount of hot honey to suit your spice preference.
Serving Suggestions:
Pair these Hot Honey Beef Bowls with a side of cilantro lime rice or a crisp green salad. For drinks, a refreshing iced tea or a cold beer complements the flavors well.
Storage and Reheating Tips:
To reheat, simply microwave the bowls until warmed through. For best results, store the hot honey separately and drizzle before serving to maintain its sticky texture.
Frequently Asked Questions:
- Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative.
- Is hot honey spicy? It has a mild kick but can be adjusted to suit your taste.
- Can I freeze these bowls? While they are best fresh, you can freeze them without the avocado.
- How can I make this dish more filling? Add a side of quinoa or brown rice for extra sustenance.
Conclusion:
Give these Hot Honey Beef Bowls a try and discover a new favorite meal option that’s as tasty as it is easy to make. Share your feedback and enjoy the flavorful experience!
PrintHot Honey Beef Bowls Recipe
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
These hot honey beef bowls are a delicious and nutritious meal option that combines lean beef mince with a sweet and spicy hot honey glaze. Served with roasted sweet potatoes, tenderstem broccoli, creamy cottage cheese, and avocado, this dish is sure to satisfy your taste buds.
Ingredients
Main Ingredients:
- 2 tbsp hot honey
- 250 g lean beef mince
- Half a pack of taco seasoning (approx 2 tbsp)
- 200 g cottage cheese
- 500 g sweet potato
- 200 g tenderstem broccoli
- 1 medium avocado
Seasonings:
- 1 tsp salt
- 1 tsp smoked paprika
- Olive oil spray
Instructions
- Preheat the oven to 200°C (400°F).
- Prepare the sweet potatoes: Peel and chop them into cubes, then spread them on a baking tray. Spray with olive oil and season with salt and smoked paprika. Roast in the oven for 20-25 minutes until tender.
- Cook the beef: In a skillet, cook the beef mince until browned. Add taco seasoning and hot honey, stirring to combine. Cook for another 5 minutes.
- Prepare the broccoli: Steam or roast the tenderstem broccoli until tender.
- Assemble the bowls: Divide the roasted sweet potatoes, beef mixture, broccoli, avocado, and cottage cheese among serving bowls.
Notes
- You can customize these bowls by adding toppings like shredded cheese, chopped cilantro, or a squeeze of lime juice.
- If you prefer a spicier dish, you can increase the amount of hot honey or add some red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 400 kcal
- Sugar: 7 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 28 g
- Cholesterol: 70 mg