Description
Hot Cocoa Brownies bring the rich, chocolatey decadence of classic brownies with a nostalgic touch of hot cocoa—complete with melty marshmallows and a hint of warmth from cocoa mix. With just 15 minutes of prep and a total bake time of 30 minutes, these brownies are a quick and irresistible treat for any chocolate lover.
Ingredients
Units
Scale
For the Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup hot cocoa mix
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3/4 cup semi-sweet chocolate chips
For the Topping:
- 1 1/2 cups mini marshmallows
- 1/4 cup crushed peppermint (optional)
- Drizzle of melted chocolate or caramel (optional)
Instructions
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Prepare the Batter:
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, whisking until smooth.
- Stir in the hot cocoa mix and unsweetened cocoa powder.
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Add Dry Ingredients:
- In a separate bowl, mix flour, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture.
- Stir in chocolate chips. Do not overmix.
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Bake the Brownies:
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25 minutes.
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Add the Marshmallow Topping:
- Remove from the oven and immediately sprinkle mini marshmallows on top.
- Return to the oven for an additional 5 minutes, until marshmallows are soft and slightly golden.
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Cool & Serve:
- Let the brownies cool before slicing.
- Drizzle with melted chocolate or caramel, if desired.
Notes
- Use high-quality cocoa powder for a deeper chocolate flavor.
- For toasted marshmallows, broil for 1-2 minutes at the end.
- Customize with crushed peppermint for a holiday twist.Store at room temperature for 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 230kcal
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg