Description
These Hot Cheeto Mozzarella Sticks are the ultimate snack—crispy, fiery, and filled with gooey melted cheese. Made with crushed Flamin’ Hot Cheetos, they deliver a bold crunch and a spicy kick. Perfect for game nights, parties, or anytime you crave something indulgent!
Ingredients
Scale
- Mozzarella Sticks (String Cheese): 12 pieces
- Flamin’ Hot Cheetos: 3 cups, crushed into fine crumbs
- All-Purpose Flour: 1/2 cup
- Eggs: 2 large
- Milk: 1/4 cup
- Garlic Powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Vegetable or Canola Oil: For frying
Instructions
-
Prep the Coating:
- Crush the Hot Cheetos using a food processor or place them in a zip-top bag and crush with a rolling pin until fine.
- Mix the crushed Cheetos with garlic powder and paprika.
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Set Up the Breading Station:
- Bowl 1: Add flour.
- Bowl 2: Whisk together eggs and milk.
- Bowl 3: Add crushed Hot Cheetos mixture.
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Coat the Mozzarella Sticks:
- Roll each mozzarella stick in flour.
- Dip into the egg mixture.
- Coat with the Hot Cheeto crumbs.
- Repeat the egg and Hot Cheeto coating for an extra crispy layer.
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Freeze Before Frying:
- Arrange the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This prevents them from melting too quickly.
-
Fry to Perfection:
- Heat oil to 375°F in a deep pan.
- Fry the mozzarella sticks in small batches for 30-45 seconds, or until crispy and golden.
- Drain on paper towels.
-
Serve Immediately:
- Enjoy hot with ranch, marinara, or your favorite dipping sauce!
Notes
- Double Coating: Repeating the egg and Hot Cheeto layer makes them extra crispy.
- Freezing is Essential: Skipping this step can cause the cheese to melt too fast while frying.
- Oil Temperature: Keep oil at 375°F for perfect crispiness.
Nutrition
- Calories: ~180 kcal
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 12g
- Protein: 7g