Warm up your fall and winter nights with a cozy mug of Hot Buttered Rum. This classic cocktail is rich, buttery, and spiced to perfection, offering a smooth blend of rum, brown sugar, and spices. It’s perfect for sipping by the fireplace, making it a comforting treat on chilly evenings. Whether you’re hosting a holiday gathering or just want to indulge in a warm, soothing drink, Hot Buttered Rum is a timeless favorite that’s easy to make and even easier to enjoy!

Ingredients

2 oz dark rum
1 tbsp unsalted butter

1 tbsp brown sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg

1/8 tsp ground cloves
Pinch of salt
2 oz boiling water

Cinnamon stick (for garnish)
Whipped cream (optional for topping)

Directions

Prepare the Butter Mixture:
In a mug, combine the unsalted butter, brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt. Stir until the mixture is smooth and creamy.

Add the Rum:
Pour the dark rum into the mug and stir to combine with the butter mixture.
Top with Hot Water:
Add the boiling water to the mug and stir well until the butter mixture is fully melted and incorporated.
Garnish and Serve:
Garnish with a cinnamon stick for a festive touch. For extra indulgence, top with a dollop of whipped cream.

Enjoy:
Sip slowly and let the warm flavors of butter, rum, and spices comfort you through the cold season!

Time and Servings

Prep Time: 5 minutes
Total Time: 5 minutes

Servings: 1 cocktail

Variations

Spiced Hot Buttered Rum: Add a dash of vanilla extract or a splash of spiced rum for an extra layer of flavor.
Non-Alcoholic Version: Skip the rum and add more boiling water or hot apple cider for a kid-friendly version.

Batch Preparation: Make a large batch of the butter mixture in advance and store it in the fridge. When ready to serve, simply add rum and boiling water to create individual servings.

FAQs

Can I prepare the butter mixture ahead of time?
Yes! You can make the butter mixture in advance and store it in the refrigerator for up to a week. When you’re ready to serve, scoop out a tablespoon of the mixture, add rum and hot water, and enjoy.

What kind of rum is best for Hot Buttered Rum?
Dark or spiced rum works best because of its rich, deep flavors, which complement the spices and butter perfectly.

Can I adjust the sweetness?
Absolutely! Feel free to adjust the amount of brown sugar based on your preference. If you prefer a less sweet drink, start with 1/2 tablespoon of sugar and add more if needed.

Cozy up with a mug of Hot Buttered Rum for a classic holiday treat or a comforting winter nightcap. Cheers!

Hot Buttered Rum

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Author: Jake

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Yield: 2 servings 1x
Category: Drink
Method: Stirred

Cuisine: American
Diet: Vegetarian

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Description

Hot Buttered Rum is a classic winter cocktail that’s perfect for cozy nights by the fire. Made with a rich spiced butter mixture, dark rum, and hot water, this warm and comforting drink has a wonderful combination of sweetness and spice, perfect for holiday gatherings or chilly evenings.

Instructions

In a small saucepan, bring water to a simmer over medium heat.
While the water is heating, mix the softened butter, brown sugar, cinnamon, nutmeg, cloves, salt, and vanilla extract in a small bowl until well combined.

Once the water is hot, add about 1-2 tablespoons of the spiced butter mixture into each mug.
Pour 1/4 cup of dark rum into each mug.
Top with hot water and stir until the butter is melted and everything is well mixed.

Optional: Garnish with a dollop of whipped cream for extra indulgence.
Serve hot and enjoy!