Description
This Honey Vanilla Banana Bread is a delicious and moist treat perfect for breakfast or snacking. The combination of honey and vanilla adds a subtle sweetness to the ripe bananas, making this bread a crowd-pleaser.
Ingredients
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Dry Ingredients:
-
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 3 large overripe bananas (about 1.5 cups mashed)
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt.
- Mash bananas: In a separate bowl, mash the bananas until smooth.
- Combine wet ingredients: Add honey, melted butter, eggs, and vanilla extract to the mashed bananas and mix well.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake: Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- You can add nuts or chocolate chips for extra texture and flavor.
- Make sure to use ripe bananas for the best flavor and sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg