Description
These Honey Sriracha Scallops are a perfect balance of sweet and spicy flavors. Tender scallops are coated in a sticky honey Sriracha sauce, creating a delicious dish that is sure to impress.
Ingredients
Scale
Main Ingredients:
- 1 lb (500g) scallops
- 3 dashes ground black pepper
Sauce:
- 2 tablespoons honey
- 2 teaspoons Sriracha
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
Others:
- 1 1/2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon parsley, chopped
Instructions
- Prepare the sauce: In a bowl, mix honey, Sriracha, apple cider vinegar, and salt.
- Cook the scallops: Season scallops with black pepper. Heat olive oil in a pan, add garlic, then sear scallops until browned on both sides.
- Coat scallops: Add sauce to the pan, toss scallops to coat evenly. Cook until the sauce thickens.
- Serve: Garnish with parsley and serve hot.
Notes
- Make sure not to overcook the scallops to keep them tender.
- You can adjust the Sriracha amount based on your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 40 mg